Composition, extraction method and application of composition in anti-inflammatory field
An extraction method and composition technology, applied in the field of anti-inflammation, the field of composition, can solve the problems of gastrointestinal tract injury stimulation, insufficient efficacy, easy to produce drug resistance, etc., to achieve a wide range of action and efficacy Long-lasting, immune-boosting effect
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Embodiment 1
[0033] Garlic, purslane and purslane were washed and air-dried naturally, 100 g of garlic, 150 g of purslane and 150 g of purslane were mixed, dried at 70°C for 40 minutes, and then pulverized through a 30-mesh sieve to obtain the first product 1.
[0034] After 228 g of the first product 1 was degreased, it was soaked in 2.28 L of 75% ethanol to obtain the second product 1.
[0035] The second product 1 was ultrasonically treated at 45°C for 40 min, the filtrate was collected by suction filtration, and the filtrate was concentrated under reduced pressure at 30°C to obtain the third product 1.
[0036] The third product 1 was freeze-dried at -50°C for 11 h to obtain product 1.
Embodiment 2
[0038] Garlic, purslane and purslane were washed and air-dried naturally. 100 g of garlic, 150 g of purslane and 150 g of purslane were mixed, dried at 50°C for 40 min, and then pulverized through a 20-mesh sieve to obtain the first product 2.
[0039] After 254g of the first product 2 was degreased, it was soaked in 2.54L of 75% ethanol to obtain the second product 2.
[0040] The second product 2 was ultrasonically treated at 30°C for 40 min, the filtrate was collected by suction filtration, and the filtrate was concentrated under reduced pressure at 45°C to obtain the third product 2.
[0041] The third product 2 was freeze-dried at -50°C for 10 h to obtain product 2.
Embodiment 3
[0043] Garlic, purslane and purslane were washed and air-dried naturally, 100 g of garlic, 150 g of purslane and 150 g of purslane were mixed, dried at 40°C for 40 min, and then pulverized through a 40-mesh sieve to obtain the first product 3.
[0044] After 297 kg of the first product 3 was degreased, it was soaked in 2.97 L of 75% ethanol to obtain the second product 3.
[0045] The second product 3 was ultrasonically treated at 60°C for 40 min, the filtrate was collected by suction filtration, and the filtrate was concentrated under reduced pressure at 50°C to obtain the third product 3.
[0046] The third product 3 was freeze-dried at -50°C for 10 h to obtain product 3.
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