Rice dumpling manufacture method and system

A production method and technology of a production system, applied in the field of zongzi production methods and systems, can solve problems such as low efficiency, affecting quality, cumbersome production process of zongzi, etc., and achieve the effect of simplifying production steps and improving efficiency

Pending Publication Date: 2021-08-06
思念食品(河南)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The invention provides a method and system for making zongzi, aiming to solve the technical problems that the existing zongzi making process is cumbersome and inefficient, and affects the quality

Method used

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  • Rice dumpling manufacture method and system
  • Rice dumpling manufacture method and system
  • Rice dumpling manufacture method and system

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Embodiment 1: a kind of Zongzi making system, see Figure 1 to Figure 3 , the turntable 2 in the middle, the vacuum chamber 8 on the left, and the filling pump 9 on the right. The turntable 2 is fixed on the rotating shaft 1 and controlled by a stepping motor. The angular displacement of each rotation is fixed, so that along the The clamping mechanisms 3 evenly distributed around the turntable 2 correspond to the vacuum chamber 8 in turn.

[0031] The clamping mechanism 3 pinches both sides of the packaging bag 4, and pulls the front and rear faces of the packaging bag 4 apart by two suction cups to open the opening of the packaging bag. Be positioned at the top of clamping mechanism 3 on the left side and feed channel 7 is set, and it can be provided with cross-section as triangle, square or circle according to the shape of zongzi 10, guarantees zongzi 10 can drop in the packaging bag 4 smoothly. Between the packaging bag 4 and the feed channel 7, a blanking channel 5...

Embodiment 2

[0034] Embodiment 2: a kind of making method of rice dumpling, utilize above-mentioned system to assist to complete, see Figure 4 , including the following steps:

[0035] (1) Prepare raw materials, including zong leaves, glutinous rice, dressing, seasoning, glutinous rice needs to be washed first and then soaked;

[0036] (2) After the soaking is completed, the zongzi is made by hand, and different shapes can be made according to the needs. At this time, the wrapped zongzi is still a raw zongzi;

[0037] (3) Put the wrapped zongzi into the feeding channel 7 so that it falls into the packaging bag below;

[0038] (4) Turn on the liquid filling pump 9 to inject water or seasoning liquid into the packaging bag. The opening of the liquid filling pump 9 can be automatically controlled according to the time interval set by the rotation speed of the turntable 2. The amount of water added should be moderate to ensure that the rice dumplings can be completely absorbed;

[0039] (5)...

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Abstract

The invention discloses a rice dumpling manufacture method and system, and aims to solve the technical problems that an existing rice dumpling manufacture technology has a complex process and low efficiency so as to affect quality. The rice dumpling manufacture method comprises the following steps of: I: taking a certain quantity of polished glutinous rice, and carrying out dipping; II: adding auxiliary materials into the dipped polished glutinous rice, and making uncooked rice dumplings by reed leaves; III: putting the obtained rice dumplings in a packaging bag, and injecting water or seasoning liquid into the packaging bag; IV: carrying out vacuum sealing; and V: putting the packaged rice dumplings in hot water to be steamed. By use of the rice dumpling manufacture method, a liquid injection device is added to a bagging mechanism, the uncooked rice dumplings are bagged, the water or the seasoning liquid is added, and then, steaming is carried out. The rice dumpling manufacture method disclosed by the invention has the beneficial technical effects that two working procedures, including rice dumpling cooking and whole bag sterilization, can be realized through one-time steaming, technological processes are simplified, production efficiency is improved, and the quality of a product is improved.

Description

technical field [0001] The invention relates to the technical field of food production technology, in particular to a method and system for making zongzi. Background technique [0002] At present, the industrial production of zongzi usually includes the following steps: first, prepare the raw materials, including glutinous rice, zongzi leaves and necessary auxiliary materials, then wrap the zongzi by hand, and then steam and boil them. Finally, put the packaged zongzi into a high-temperature environment of 120° to sterilize for 40 minutes. The Chinese patent literature with the publication number CN103099071A records a process for producing zongzi by double steaming, including the following processes: pretreatment: processing zongzi leaves, washing rice, soaking rice, weighing rice, adding clear water and soaking in a rice steaming container 6 hours, then steam the rice directly, and handle the rice steaming container, steam the rice with a steam pressure of 0.12Pa, a tempe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/126A23L5/10A23L5/20B65B43/30B65B31/04B65B25/00
CPCA23L7/126A23L5/13A23L5/21B65B43/30B65B31/04B65B25/001
Inventor 王卫刚王鹏张洪浩陈东
Owner 思念食品(河南)有限公司
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