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Equipment for promoting after-ripening of camellia fruits and camellia seeds

A technology of camellia seeds and camellia fruit, which is applied in the field of equipment for promoting post-ripening of camellia fruit and camellia seeds, can solve the problems of indistinguishable screening, uneven quality of camellia fruit, etc., and achieve stable post-ripening, accelerated post-ripening, and uniform heating area Effect

Pending Publication Date: 2021-07-20
GUIZHOU BOTANICAL GARDEN (GUIZHOU INST OF HORTICULTURAL SCI GUIZHOU INST OF BOTANY)
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is to provide a kind of equipment for promoting the after-ripening of camellia fruit and camellia seeds, to solve the problem that the camellia fruit processing equipment in the prior art cannot be distinguished and screened according to the size of the camellia fruit for after-ripening processing, thus causing camellia Technical problems of uneven fruit quality

Method used

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  • Equipment for promoting after-ripening of camellia fruits and camellia seeds
  • Equipment for promoting after-ripening of camellia fruits and camellia seeds
  • Equipment for promoting after-ripening of camellia fruits and camellia seeds

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Embodiment Construction

[0026] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0027] In describing the present invention, it should be understood that the terms "longitudinal", "transverse", "upper", "lower", "front", "rear", "left", "right", "vertical", The orientations or positional relationships indicated by "horizontal", "top", "bottom", "inner", "outer", etc. are based on the orientations or positional relationships shown in the drawings, and are only for the convenience of describing the present invention, rather than indicating or It should not be construed as limiting the invention by implying that a referenced device or element must have a particular orientation, be...

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Abstract

The invention discloses equipment for promoting after-ripening of camellia fruits and camellia seeds, and belongs to the field of camellia fruit and camellia seed processing. The equipment comprises an after-ripening device, supports and a screening assembly, the after-ripening device is divided into a first after-ripening assembly and a second after-ripening assembly, and the first after-ripening assembly and the second after-ripening assembly are symmetrically arranged; the supports are arranged on the two sides of the after-ripening device, the screening assembly is arranged on the supports, the first after-ripening assembly is composed of a heating chamber, shaking components, pushing components and a discharging component, the second after-ripening assembly and the first after-ripening assembly are the same in structure, the heating chamber is located below the screening assembly, the two shaking components are symmetrically arranged in the heating chamber, the two pushing components are symmetrically arranged on the left side and the right side of the heating chamber, and the discharging component is arranged in the middle of the heating chamber. According to the invention, the sizes of the camellia fruits are sieved, the successively ripened camellia fruits are processed, and the camellia oil production efficiency is improved.

Description

technical field [0001] The invention relates to the technical field of camellia fruit and camellia seed processing, in particular to a device for promoting post-ripening of camellia fruit and camellia seed. Background technique [0002] Postripening, also known as dormancy, is a phenomenon in which the growth of embryos in the mature stage of plant seeds is interrupted. This is partly due to the rapid and massive loss of water during the conversion of soluble nutrients into storage forms. This may be an adaptation to seasonal and climatic changes in the seeds of many tropical plants. Ripening prepares the plant for germination when conditions such as humidity, temperature and day length are most conducive to growth. [0003] In the prior art, after the camellia fruit and camellia seeds are picked by personnel, they are naturally stacked indoors or placed on the cement floor for drying. However, due to the different sizes of the camellia fruit and the different moisture con...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23N12/08A23N15/00B07B13/07B07B13/14
CPCA23N12/083A23N15/00B07B13/07B07B13/14A23N2015/008
Inventor 李媛媛王宁宁邹军李强
Owner GUIZHOU BOTANICAL GARDEN (GUIZHOU INST OF HORTICULTURAL SCI GUIZHOU INST OF BOTANY)
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