Preparation method of phase inversion massage cream
A technology of phase inversion and emulsification pot, which is applied in skin care preparations, pharmaceutical formulations, cosmetic preparations, etc., can solve problems such as strong greasy feeling and slippery feeling, and achieve the effect of saving energy consumption
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Embodiment 1-3
[0051] One, the preparation method of embodiment 1-3:
[0052] S1. Put the emulsifier and humectant in the emulsification pot, stir and heat to 60°C, stir and dissolve completely, and store them in the emulsification pot;
[0053] S2, slowly adding the emollient into the emulsification pot stirred at a low speed;
[0054] S3, water and preservatives are fully mixed and then added to the gel material prepared in step S2, slowly stirred until the gel material turns white, and sensory modification components are added to obtain a phase inversion massage cream.
[0055] The preparation phenomenon of embodiment 1-3:
[0056] 1) Step S2, with the addition of emollient, the material in the emulsification pot slowly thickens, and finally forms an oil-in-alcohol gel;
[0057] 2) Step S3, with the addition of water and preservatives, the oil-in-alcohol gel turns white.
[0058] Two, the preparation method of embodiment 4-6:
[0059] S11. Put the emulsifier, humectant and water in the ...
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