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Water chestnut beverage formula and preparation process of water chestnut beverage

A preparation process, water chestnut technology, applied in the field of water chestnut beverage formula and its preparation process, to achieve the effects of simple preparation process, fresh and crisp taste, and convenient production and processing

Inactive Publication Date: 2021-07-16
荠葩健康有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there is no precedent for using water chestnuts and sugarcane to prepare beverages at the same time, so providing a water chestnut sugarcane compound drink suitable for all people is a technical problem that those skilled in the art need to solve urgently

Method used

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  • Water chestnut beverage formula and preparation process of water chestnut beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] The preparation technology step of water chestnut drink is:

[0034] (1) Weigh 55 parts of white sugar, 20 parts of concentrated sugarcane juice, 0.05 parts of sucralose, 30 parts of water chestnut, 0.1 part of cornstarch, 1 part of food flavor, and 893.85 parts of water; the flavors are compound flavor, water chestnut flavor and sugarcane flavor Mix according to the mass ratio of 1:0.5:1.5;

[0035] (2) Pretreatment of water chestnuts: wash and peel the water chestnuts, then chop them into 6mm*6mm water chestnut pieces by a shredder, and then put them in a freezer at -10°C for later use;

[0036] (3) Beverage tank treatment: Rinse the beverage tank with drinking water through the automatic cleaning line, then wash it with purified water, then dry it with clean compressed air, and set it aside;

[0037] (4) Preparation of feed liquid: Divide the water into three parts, the first part of water is 30 parts, the second part of water is 100 parts, and the third part of wat...

Embodiment 2

[0042] The preparation technology step of water chestnut drink is:

[0043] (1) Weigh 60 parts of white granulated sugar, 10 parts of concentrated sugarcane juice, 0.01 part of sucralose, 35 parts of water chestnut, 0.5 part of cornstarch, 1 part of food flavor, and 893.49 parts of water; the flavors are compound flavor, water chestnut flavor and sugarcane flavor Mix according to the mass ratio of 1:0.4:2.5;

[0044] (2) Pretreatment of water chestnuts: Wash and peel the water chestnuts, then chop them into 6mm*6mm water chestnut pieces by a shredder, and put them in a freezer at -5°C for later use;

[0045] (3) Beverage tank treatment: Rinse the beverage tank with drinking water through the automatic cleaning line, then wash it with purified water, then dry it with clean compressed air, and set it aside;

[0046] (4) Preparation of feed liquid: Divide the water into three parts, the first part of water is 20 parts, the second part of water is 200 parts, and the third part of w...

Embodiment 3

[0051] The preparation technology step of water chestnut drink is:

[0052] (1) Weigh 58 parts of white granulated sugar, 12 parts of concentrated sugarcane juice, 0.03 part of sucralose, 32 parts of water chestnut, 0.3 part of cornstarch, 0.8 part of edible flavor, and 896.87 parts of water; the flavors are compound flavor, water chestnut flavor and sugarcane flavor Mix according to the mass ratio of 1:0.5:2.5;

[0053] (2) Pretreatment of water chestnuts: wash and peel the water chestnuts, then chop them into 6mm*6mm water chestnut pieces by a shredder, and then put them in a freezer at -10°C for later use;

[0054] (3) Beverage tank treatment: Rinse the beverage tank with drinking water through the automatic cleaning line, then wash it with purified water, then dry it with clean compressed air, and set it aside;

[0055] (4) Preparation of feed liquid: divide the water into three parts, the first part of water is 25 parts, the second part of water is 155 parts, and the thi...

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Abstract

The invention discloses a water chestnut beverage formula. The water chestnut beverage comprises the following components in 1000 parts by weight: 55-60 parts of white granulated sugar, 10-20 parts of concentrated sugarcane juice, 0.01-0.05 part of sucralose, 30-35 parts of water chestnut, 0.1-0.5 part of corn starch, 0.5-1 part of edible essence, and water. According to the present invention, the water chestnuts and the sugarcane juice are combined, so that the beverage can be suitable for all people to drink, the limitation of the sugarcane juice is improved, and the application range of the beverage is widened. The water chestnut beverage prepared by the preparation method disclosed by the invention has the effects of promoting human body metabolism and regulating acid-base balance, is fresh and crisp in mouth feel, and has the effects of relieving greasiness and stimulating appetite; meanwhile, the beverage of the invention can relieve summer heat, quench thirst and relieve throat pain; and the effects of promoting salivation, relieving alcoholism, and removing visceral dryness and heat are achieved. The water chestnut beverage of the invention is simple in preparation process and has industrialization prospects.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a water chestnut beverage formula and a preparation process thereof. Background technique [0002] Water chestnut, also known as horseshoe, has purple-black skin, white flesh, sweet and juicy, crisp and delicious. It has been known as the underground pear since ancient times, and northerners regard it as ginseng in the south of the Yangtze River. Water chestnut tastes sweet and crisp, rich in nutrition, contains protein, fat, crude fiber, carotene, vitamin B, vitamin C, iron, calcium, phosphorus and carbohydrates, and can be used for cooking and starch production. The water chestnut contained in water chestnut itself has significant antibacterial function, and its texture and heat stability is also a remarkable characteristic of water chestnut. [0003] Sugarcane juice is the juice produced after pressing sugarcane. It has dietotherapy effect, cures cough due to lung deficiency an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L33/10A23L2/70A23L2/54A23L2/42A23L2/46
CPCA23L2/02A23L33/10A23L2/70A23L2/54A23L2/42A23L2/46A23V2002/00
Inventor 黎卜胡义强闫百一卓林双刘涛宁海磊郑喜才韩军涛
Owner 荠葩健康有限公司
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