Fish cream processing equipment

A technology for processing equipment and fish paste, applied in chemical/physical processes, dissolving, mixers, etc., can solve the problems of poor labor and use effect, poor automation, etc., and achieve the effect of improving efficiency and automation.

Pending Publication Date: 2021-07-09
HAIXIN FOODS
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Fish paste refers to the viscous paste formed by adding 0.1% to 0.3% salt to fresh small miscellaneous fish in the near-water area and grinding them into surimi protein, so that the salt-soluble protein myosin is dissolved out; it is used as a binder for the production of pellet feed It is also the source of protein in the feed. At present, in the field of fish paste production technology, it is necessary to carry out multiple processing procedures before putting the fish paste into use. The existing fish paste processing equipment has poor automation and requires a large amount of labor. and the problem of poor use

Method used

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  • Fish cream processing equipment
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Embodiment 1

[0079] Please refer to Figure 1 to Figure 5 Shown, embodiment one of the present invention is:

[0080] A kind of processing equipment for fish paste, comprising a first processing unit 1, a first transmission unit 2 and a second processing unit 3, one end of the first transmission unit 2 is connected with the first processing unit 1, and the first transmission unit The other end of 2 is connected with the second processing unit 3, and the first processing unit 1 includes a first stirring mechanism 4, a first cleaning mechanism 5 and a first water tank 6, and the first stirring mechanism 4 passes through the first pumping The pump 7 is connected with the first cleaning mechanism 5, the first water tank 6 is connected with the first cleaning mechanism 5 through the first water pump 8, the first stirring mechanism 4 is provided with a first stirring assembly 9, the The first cleaning mechanism 5 is provided with a first water network 10, the two ends of the first water network...

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Abstract

The invention belongs to the technical field of aquatic product production, and particularly relates to fish cream processing equipment which comprises a first processing unit, a first conveying unit and a second processing unit, wherein one end of the first conveying unit is connected with the first processing unit, and the other end of the first conveying unit is connected with the second processing unit. The first conveying unit is arranged, one end of the first conveying unit is connected with the first processing unit, and the other end of the first conveying unit is connected with the second processing unit, so that the fish cream conveying efficiency is improved; stirring, mixing and cleaning of the fish cream are facilitated, and the automation degree, functionality and use performance of the device are improved; and the fermentation process of the fish cream is facilitated, and the functionality and the use effect of the device are further improved.

Description

technical field [0001] The invention belongs to the technical field of aquatic product production, and in particular relates to fish paste processing equipment. Background technique [0002] Fish paste refers to the viscous paste formed by adding 0.1% to 0.3% salt to fresh small miscellaneous fish in the near-water area and grinding them into surimi protein, so that the salt-soluble protein myosin is dissolved out; it is used as a binder for the production of pellet feed It is also the source of protein in the feed. At present, in the field of fish paste production technology, it is necessary to carry out multiple processing procedures before putting the fish paste into use. The existing fish paste processing equipment has poor automation and requires a large amount of labor. And the problem of poor use effect. Contents of the invention [0003] (1) Technical problems to be solved [0004] In order to solve the above-mentioned problems in the prior art, the present inven...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B01F7/18B01F7/20B01F15/04B01F15/00B01F27/906
CPCB01F27/11251B01F27/191B01F27/906B01F27/90B01F35/1453B01F35/2212B01F35/882B01F2101/06
Inventor 蒋荣龙魏倩婷
Owner HAIXIN FOODS
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