Preparation process of fruity yellow wine and fruity yellow wine

Abstract

The invention relates to the technical field of yellow wine preparation, and particularly discloses a preparation process of fruity yellow wine and the fruity yellow wine. The preparation method of the fruity yellow wine comprises the following steps of: S1, preparing mixed fermentation liquor A: mixing yellow wine fermentation liquor and fruit wine fermentation liquor according to a mass ratio of 1: (2-8) to obtain the mixed fermentation liquor A; S2, preparing mixed fermentation liquor B: adding essence and a stabilizer into the mixed fermentation liquor A, introducing carbon dioxide gas into the mixed fermentation liquor A for fermentation treatment, and performing filtration treatment after the fermentation treatment to obtain the mixed fermentation liquor B; S3, performing sterilization treatment; and S4, performing filling treatment, wherein the stabilizer is a stable clarifying aid, and the dosage of the stabilizer is 3-5% based on 100wt% of the mixed fermentation liquor A. The preparation method disclosed by the invention has the advantages of being simple to operate and easy to implement; and the fruity yellow wine prepared by the invention is mellow in smell, pure in taste and relatively low in alcoholic strength, and meets the taste of the public.

Description

technical field [0001] The application relates to the technical field of yellow rice wine preparation, more specifically, it relates to a preparation process of fruity yellow rice wine and the fruity yellow rice wine. Background technique [0002] Yellow rice wine is one of the traditional wines in my country. It is very nutritious. It is called liquid cake. Its nutritional value far exceeds that of wine. Yellow rice wine is generally made from rice, millet, and millet. Accepted by most people. [0003] Rice wine smells bitter, sweet, and pungent. Drinking rice wine warmly in winter can promote blood circulation and dispel cold, dredge meridians and activate collaterals. The content of sugar is high, and the gastrointestinal tract of the human body has no ability to digest this oligosaccharide, but it will be used by the beneficial microorganisms bifidobacteria in the intestinal tract, which can promote the proliferation of bifidobacteria, improve intestinal flora, and enhan...

AI Technical Summary

Problems solved by technology

[0005] In order to improve the defect that rice wine has a single taste and cannot satisfy most people's pursuit of rice wine taste, this application provides a preparation process of fruity rice wine and fruity rice wine

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