Probiotic frozen food fermentation formula and preparation method

A technology of frozen food and probiotics, applied to bacteria, dairy products, lactobacilli, etc. used in food preparation, can solve the problems of obesity, disease, and many references, and achieve the effect of supplementing nutrition and avoiding toxic and side effects.

Inactive Publication Date: 2021-07-02
海南贝乐思食品贸易有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing probiotic yoghurt contains too much fat and carbohydrates. Although it can supplement business and avoid toxic and side effects, it is quoted too much, causing obesity and diseases, and the harm outweighs the benefit.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] The present invention will be described in further detail below.

[0018] A probiotic frozen food fermentation formula, which is mainly made of the following raw materials in parts by weight: 0% to 50% of water, 0.2% to 25% of defatted protein components, and 0.001% to 6% of sugar groups 0.2% to 2.5% stabilizer, 0.2% to 2.5% emulsifier, 2% to 8% probiotic microorganisms, the sugar component is 0.001% to 6% polydextrose and 0.001% to 6% semi lactose.

[0019] The probiotic microorganisms include Lactobacillus acidophilus, Lactobacillus delbrueckii, Bifidobacterium, Lactobacillus rhamnosus, Lactobacillus casei, Lactobacillus bulgaricus, Bifidobacterium animalis or Lactococcus lactis.

[0020] The probiotic microorganisms include Bifidobacterium infantis, Bifidobacterium breve, Bifidobacterium bifidum, Bifidobacterium longum, Lactobacillus plantarum, Lactobacillus reuteri, Lactobacillus brevis, Lactobacillus gasseri, Lactobacillus paracasei 33. Lactobacillus salivarius P...

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PUM

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Abstract

The invention relates to a probiotic frozen food fermentation formula which is mainly prepared from the following raw materials in parts by weight: 0%-50% of water, 0.2%-25% of a defatted protein component, 0.001%-6% of a sugar component, 0.2%-2.5% of a stabilizer, 0.2%-2.5% of an emulsifier and 2%-8% of probiotic microorganisms, wherein the sugar component is prepared from 0.001 -6% of polydextrose and 0.001-6% of galactose. The invention has the advantages of decomposing carbohydrates, proteins and lipids in intestinal tracts, providing very beneficial fatty acids and polypeptides, healthily losing weight, supplementing nutrition and avoiding toxic and side effects.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a probiotic frozen food fermentation formula and a preparation method thereof. Background technique [0002] Yogurt has many health benefits. It's usually high in calcium and protein, and it also contains live bacteria that may act as probiotics, which are good for your digestive system. [0003] Probiotics are a type of active microorganisms that are beneficial to the host by colonizing in the human body and changing the composition of the flora in a certain part of the host. By regulating the immune function of the host mucosa and system or by regulating the balance of intestinal flora, it promotes nutrient absorption and maintains intestinal health, thereby producing single microorganisms or mixed microorganisms with a clear composition that are beneficial to health. [0004] The combination of yogurt and probiotics can create new sparks, which will help balance the imbalance ...

Claims

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Application Information

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IPC IPC(8): A23C9/13A23C9/123A23C9/12
CPCA23C9/1307A23C9/1234A23C9/1238A23C9/1236A23C9/1206A23V2400/121A23V2400/145A23V2400/137A23V2400/157A23V2400/165A23V2400/173A23V2400/181A23V2400/215A23V2400/125A23V2400/313A23V2400/123A23V2400/175A23V2400/113A23V2400/169A23V2400/529A23V2400/515A23V2400/517A23V2400/519A23V2400/533
Inventor 江泽军
Owner 海南贝乐思食品贸易有限公司
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