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Feed additive, and preparation method and application thereof

A feed additive and feed technology, applied in the fields of application, animal feed, animal feed, etc., can solve the problems of high feed intake and other problems, and achieve the effect of promoting anti-inflammatory and bactericidal functions, promoting health and survival rate, and high efficiency

Active Publication Date: 2021-06-29
山东和美华农牧科技股份有限公司
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  • Abstract
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  • Claims
  • Application Information

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Problems solved by technology

[0006] In order to solve the need of high feed intake and reduced exercise in the prior art, the present invention proposes a feed additive for improving the fattening effect of livestock and its preparation method and application. The feed additive is used in conjunction with feed to increase daily weight gain. Reduce activity, reduce feed-to-meat ratio and meat-making costs, and improve meat quality and body shape

Method used

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  • Feed additive, and preparation method and application thereof
  • Feed additive, and preparation method and application thereof

Examples

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Embodiment 1

[0063] Feed additives: 5 parts of compound enzyme preparation, 42 parts of amino acid compound package, 11 parts of γ-aminobutyric acid, 4 parts of Boluohui extract, 18 parts of selected dietary fiber;

[0064] Each component of the compound enzyme preparation is by weight:

[0065] Protease (100000U / g) 7.5 parts, amylase (200000U / g) 0.8 part, xylanase (400000U / g) 1.2 part, cellulase (20000U / g) 0.3 part, β-glucanase (20000U / g) 0.5 parts, β-mannanase (500000U / g) 0.3 parts, lipase (30000U / g) 1.8 parts;

[0066] The components of the amino acid balance package are in parts by weight: 40 parts of lysine, 30 parts of methionine, 15 parts of threonine, 12 parts of arginine, 8 parts of tryptophan, and 13 parts of cysteine;

[0067] The sum of the active ingredients sanguinarine and chelerythrine in the Boluohui extract is not less than 2.25g / kg. The effective content of gamma-aminobutyric acid is 20%;

[0068] The selected dietary fiber is fine powder soybean skin.

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Abstract

The invention belongs to the field of feed additives, and particularly relates to a feed additive for improving the livestock fattening effect, and a preparation method and application thereof. The feed additive is characterized by comprising a compound enzyme preparation, an amino acid compound bag, gamma-aminobutyric acid, a macleaya cordata extract and dietary fibres. On the basis of the newest concept of two-low one-high healthy breeding, the compound enzyme preparation and the amino acid balance bag are added, so that the utilization efficiency of feed can be improved, and the excrement discharge amount is reduced. Components capable of diminishing inflammation, promoting growth and reducing basic metabolism are further designed in the invention; the digestive tract is healthy; digestion and absorption of various nutrients are promoted; meanwhile, the exercise amount is reduced; basic metabolism consumption is reduced; and the meat making cost is low. The compound enzyme preparation and traditional Chinese medicine components have a synergistic effect, so that the feed utilization rate can be increased, absorption can be promoted, the exercise amount is reduced, and the livestock fattening effect is improved.

Description

technical field [0001] The invention belongs to the field of feed additives, in particular to a feed additive for improving the fattening effect of livestock, a preparation method and application thereof. Background technique [0002] The information disclosed in this background section is only intended to increase the understanding of the general background of the present invention, and is not necessarily taken as an acknowledgment or any form of suggestion that the information constitutes the prior art already known to those skilled in the art. [0003] Livestock mainly include beef cattle and pigs. Taking live pigs as an example, according to the production process, it can be divided into lactation stage, nursery stage and growth and fattening stage. Physiological characteristics of livestock growth and fattening period Rapid development of bones and muscles in the early stage, rapid fat deposition in the later stage, gradual improvement of the digestive system, and grad...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K20/142A23K20/189A23K10/30A23K10/18A23K50/30A23K10/37A01K67/02
CPCA23K20/142A23K20/189A23K10/30A23K10/18A23K50/30A23K10/37A01K67/02Y02P60/87
Inventor 马百顺刘方波黄晓辉
Owner 山东和美华农牧科技股份有限公司
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