Method for preventing sodium bicarbonate from caking
A sodium bicarbonate and anti-caking agent technology, applied in the chemical field, can solve the problems of increasing product production cost, not a simple solution, not simple, etc., and achieve the effect of convenient operation, strong promotion, and avoiding caking
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[0041] The proportioning ratio is 4% feldspar, 96% baking soda product, and the D50 value of the product is about 10um. After mixing evenly, it is sealed and stored. One group is under pressure with a pressure of 1000kg / ㎡, and one group is not under pressure; another two groups are used Baking soda products with the same particle size, without adding any anti-caking agent, are sealed and stored as a control group for comparative tests. One group is under pressure at a pressure of 1000kg / ㎡, and the other group is not under pressure.
[0042] After 1 day, 10 days, 20 days, and 30 days of natural storage, open the product package, take a sample to detect the proportion of product agglomeration, use the +2mm sieve as a reference data, and compare it with the pure sodium bicarbonate product stored in the same state.
[0043] From the comparison results, the effect of using orthoclase as an anti-caking agent is very good, and the product is not prone to caking even under pressure. Co...
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