Processing technology of small grilled saury slices

Abstract

The invention provides a processing technology of small baked saury slices. The processing technology comprises the following steps: raw material acceptance inspection, raw material unfreezing, scaling, primary disinfection, head and viscera removal, slicing, inspection after slicing, belly thorn removal, secondary disinfection, thorn touching inspection, salt burying, salt leaching, primary ripening, vinegar soaking, secondary ripening, baking, freezing, slicing and placing in a plate, inspection, vacuumizing, freezing, product inspection, metal probe passing, boxing and re-weighing, box sealing and packaging, and warehousing and refrigeration. The whole processing technology of small grilled saury slices is carried out at low temperature, so that the freshness of the raw materials is ensured, the reproduction of microorganisms is inhibited, and the quality of the saury fillets is ensured; and the quick-freezing treatment effectively inhibits the growth of harmful microorganisms and passivates enzymes, so that the safety and sanitation of the fillet are ensured. The making method of the fish slice is reasonable and strict in process, high in operability, suitable for industrial production and high in making efficiency, and the made fish slices are safe, sanitary and stable in quality.

Description

technical field [0001] The invention relates to the field of aquatic product processing, in particular to a process for processing grilled saury small slices. Background technique [0002] The saury is the only species of the needlefish order, the saury family, and the genus saury, and it is also one of the important edible fishes. The body of saury is elongated and slender, the back of the side is flattened, the top of the side is dark gray blue, and the ventral side is silvery white; there is a silver-blue longitudinal band in the center of the side of the body, and the body length can reach 35 cm. Saury is an economic fish. It is rich in protein and fat. It tastes delicious. It also has the functions of inhibiting high blood pressure, preventing myocardial infarction, arteriosclerosis and lowering cholesterol. It is a rare green and healthy food. [0003] Most of the current saury is sold after being frozen and refrigerated. Saury is limited by fresh-keeping technology ...

AI Technical Summary

Problems solved by technology

Saury is limited by fresh-keeping technology and transportation conditions. It is difficult for people far away from the coast to taste saury, which is not conducive to the development and marketing of saury aquaculture.

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