Solid beverage suitable for diabetics and preparation method thereof
A technology for diabetics and solid beverages, which can be applied to medical preparations containing active ingredients, metabolic diseases, drug combinations, etc., and can solve problems such as no prevention and treatment of diabetes, and inability to apply to diabetic patients.
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Examples
Embodiment 1
[0046] Example 1: 15-20 parts of mulberry leaves, 15-20 parts of grape leaves, 8-12 parts of Cyclocarya paliurus leaves, 8-12 parts of Mujiang Yeke, 3-5 parts of kudzu root, 2-4 parts of Chinese yam, black plum 6-8 parts, 4-6 parts of Suanzaoren, 4-6 parts of Purple Ganoderma lucidum, 6-8 parts of Hang Mai Dong, 4-6 parts of American Ginseng, 2-4 parts of Lily, 3-5 parts of Dendrobium.
Embodiment 2
[0047] Example two: 16-18 parts of mulberry leaves, 16-18 parts of grape leaves, 9-11 parts of Cyclocarya paliurus leaves, 9-11 parts of Mujiang Yeke, 3-4 parts of kudzu root, 2-3 parts of Chinese yam, black plum 6-7 parts, 4-5 parts of Suanzaoren, 4-5 parts of Purple Ganoderma lucidum, 7-8 parts of Hang Mai Dong, 4-5 parts of American Ginseng, 2-3 parts of Lily, 3-4 parts of Dendrobium.
Embodiment 3
[0048] Example 3: 15 parts of mulberry leaves, 15 parts of grape leaves, 8 parts of Cyclocarya paliurus leaves, 8 parts of Mujiang Yeke, 5 parts of kudzu root, 4 parts of Chinese yam, 8 parts of ebony plum, 6 parts of wild jujube seed, 5 parts of purple Ganoderma lucidum , 6 parts of Hang Mai Dong, 6 parts of American Ginseng, 4 parts of Lily, and 5 parts of Dendrobium.
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Abstract
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