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Fruit juice sweet ice and preparation method thereof

A technology for sweet ice and fruit juice, applied in the field of sweet ice, can solve the problems of uneven quality of sweet ice, inability to achieve large volume, etc., and achieve the effects of fine and rich taste, stable and uniform quality, and ensure uniformity

Inactive Publication Date: 2021-06-18
广州冰力达食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a fruit juice sweet ice and its preparation method to solve the production problems of large volume, multi-shape, multi-taste sweet ice and its non-uniform quality in the prior art

Method used

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  • Fruit juice sweet ice and preparation method thereof
  • Fruit juice sweet ice and preparation method thereof
  • Fruit juice sweet ice and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Ingredients: Lemon Juice 1.00%, White Sugar 0.10%, Sucralose 0.024%, Acesulfame K 0.029%, Sodium Carboxymethyl Cellulose 0.05%, Citric Acid 0.10%, Malic Acid 0.10%, Edible Salt 0.015%, Gardenia Yellow 0.005%, food flavor 0.10%, and the rest is drinking water.

[0043] Preparation:

[0044] (1) Stir and dissolve edible salt, sweetener, coloring agent, edible essence, and 3-5% drinking water of the water amount in the formula;

[0045] (2) Stir and dissolve the thickener and 80-88% drinking water in the formula evenly;

[0046] (3) stirring and dissolving lemon juice, white granulated sugar, and 5-10% drinking water in the formula;

[0047] (4) Stir and dissolve the acidity regulator and 0.10-5% of the water content in the formula for drinking water;

[0048] (5) Stir and mix (1) (2) (3) evenly, then slowly add (4), and control the pH value at 3-4;

[0049] (6) If there is any surplus water, use drinking water to determine the weight to 100% of the total amount, if th...

Embodiment 2

[0056] Lemon Juice 2.50%, White Sugar 0.100%, Sucralose 0.024%, Acesulfame K 0.029%, Carmellose Sodium 0.05%, Citric Acid 0.10%, Malic Acid 0.10%, Edible Salt 0.015%, Gardenia Yellow 0.005 %, food flavor 0.10%, and the rest is drinking water.

[0057] The preparation method is the same as in Example 1.

Embodiment 3

[0059] Ingredients: Lemon Juice 5.00%, White Sugar 0.10%, Sucralose 0.024%, Acesulfame K 0.029%, Sodium Carboxymethyl Cellulose 0.05%, Citric Acid 0.10%, Malic Acid 0.10%, Edible Salt 0.015%, Gardenia Yellow 0.005%, food flavor 0.10%, and the rest is drinking water.

[0060] The preparation method is the same as in Example 1.

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Abstract

The invention discloses a fruit juice sweet ice and a preparation method thereof. The fruit juice sweet ice comprises the following components in percentage by mass: 1.0 -5.0% of fruit juice, 0.10-2.0% of white granulated sugar, 0.01-0.20% of a sweetening agent, 0.01-0.20% of a thickening agent, 0.01-0.50% of an acidity regulator, 0.01-0.10% of edible salt, 0.001-0.10% of a coloring agent, 0.05-0.30% of edible essence and the balance of drinking water. The fruit juice sweet ice has the advantages that the formula design is reasonable, when the fruit juice sweet ice is drunk by being matched with an instant beverage or being mixed with water, that is cool and icy, can relieve summer heat and quench thirst, and is rich in taste and flavor; the preparation process is simple, the efficiency is obviously improved, and the prepared fruit juice sweet ice is hard and uniform in texture with fine and rich taste, can be prepared into blocky, spherical and special-shaped fruit juice sweet ice, and is suitable for being mixed with beverages for drinking, being melted with water for eating, and being crushed for directly eating.

Description

technical field [0001] The invention relates to the technical field of ice making for cold drinks, in particular to sweet ice. Background technique [0002] Sweet ice is a food that quenches thirst and relieves heat that people all over the world like, and is a common antipyretic and heat-reducing food in summer. The sweet ice currently sold on the market is mainly made of drinking water, sugar, etc. as the main raw materials, and can be added with appropriate amount of food additives, and is a frozen drink made by mixing, sterilizing, filling, hardening and other processes. On the one hand, this type of sweet ice is made by filling a single (60-70g) product and then hardening. There are many production steps, it is difficult to improve production efficiency, and the product quality fluctuates greatly. It is impossible to achieve large volume, multiple shapes, Production of sweet ice with multiple flavors and uniform quality; on the other hand, the sweet ice in the market i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/04A23G9/42A23L2/52
CPCA23G9/04A23G9/42A23L2/52A23V2002/00
Inventor 杨红波
Owner 广州冰力达食品有限公司
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