Medicinal cuisine dried turtle meat and preparation method thereof

A technology for turtle meat and medicated diet is applied in the field of medicated turtle meat jerky and its preparation, and can solve the problems of not meeting the needs of the public and the like

Inactive Publication Date: 2021-06-15
UNIV OF ELECTRONICS SCI & TECH OF CHINA ZHONGSHAN INST +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no use of turtle meat to make snacks in the market, which cannot meet the needs of the public

Method used

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  • Medicinal cuisine dried turtle meat and preparation method thereof

Examples

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Effect test

Embodiment example 1

[0020] A kind of dried tortoise meat for medicinal diet, which is composed of the following raw materials according to the weight fraction: 50 parts of tortoise meat, 0.5 part of salt, 2 parts of light soy sauce, 2 parts of soy sauce, 5 parts of cooking wine, 5 parts of white wine, 0.1 part of pepper, and 3 parts of Chinese prickly ash , 2 parts of dried chili, 10 parts of ginger, 5 parts of garlic, 5 parts of tender meat powder, 4 parts of scallion, 7 parts of white poria cocos, 3 parts of Polygonatum odoratum, 2 parts of ginseng, 4 parts of codonopsis, 2 parts of wolfberry, 5 parts of lotus seeds , 1 part of Cordyceps flower, 2 parts of pitted red dates;

[0021] A preparation method of medicinal turtle meat jerky, comprising the following steps:

[0022] The first step: pretreat the turtle meat;

[0023] Step 2: Put the turtle meat on the cutting board, cut it into meat pieces of about 100g according to the texture of the turtle meat, remove the skin of the turtle with sci...

Embodiment example 2

[0031] A medicinal dried turtle meat, which is composed of the following raw materials according to the weight fraction: 75 parts of turtle meat, 1 part of salt, 3 parts of light soy sauce, 4 parts of soy sauce, 8 parts of cooking wine, 8 parts of white wine, 0.2 parts of pepper, and 5 parts of Chinese prickly ash , 4 parts of dried chili, 13 parts of ginger, 7 parts of garlic, 8 parts of tender meat powder, 6 parts of green onion, 14 parts of white poria cocos, 5 parts of Polygonatum odoratum, 4 parts of sand ginseng, 8 parts of Codonopsis pilosula, 5 parts of wolfberry, 10 parts of lotus seeds , 3 parts of Cordyceps flower, 3 parts of pitted red dates;

[0032] The preparation method of medicinal turtle jerky comprises the following steps:

[0033] The first step: pretreat the turtle meat;

[0034] Step 2: Put the turtle meat on the cutting board, cut it into meat pieces of about 100g according to the texture of the turtle meat, remove the skin of the turtle with scissors a...

Embodiment example 3

[0042] A medicinal dried tortoise meat, which consists of the following raw materials in terms of weight fractions: 1.5 parts of salt, 5 parts of light soy sauce, 6 parts of soy sauce, 12 parts of cooking wine, 12 parts of white wine, 0.4 parts of pepper, 7 parts of Chinese prickly ash, and 6 parts of dried chili , 15 parts of ginger, 8 parts of garlic, 12 parts of tender meat powder, 7 parts of scallion, 22 parts of white poria cocos, 11 parts of Polygonatum odoratum, 7 parts of Radix ginseng, 13 parts of Codonopsis pilosula, 7 parts of wolfberry, 15 parts of lotus seeds, and 5 parts of Cordyceps flower , 4 parts pitted red dates;

[0043] The preparation method of medicated turtle meat jerky comprises the following steps:

[0044] The first step: pretreat the turtle meat;

[0045] Step 2: Put the turtle meat on the cutting board, cut it into meat pieces of about 100g according to the texture of the turtle meat, remove the skin of the turtle with scissors along the subcutane...

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PUM

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Abstract

The invention discloses medicinal cuisine dried turtle meat. The medicinal cuisine dried turtle meat is prepared from the following raw materials: 50-100 parts of turtle meat, 0.5-1.5 parts of table salt, 2-5 parts of light soy sauce, 2-6 parts of soy sauce, 5-12 parts of cooking wine, 5-12 parts of Baijiu, 0.1-0.4 part of pepper, 3-7 parts of Chinese prickly ash, 2-6 parts of dried chili, 10-15 parts of ginger, 5-8 parts of garlic, 5-12 parts of meat tenderizer, 4-7 parts of shallot sections, 7-22 parts of white poria, 3-11 parts of radix polygonati officinalis, 2-7 parts of radix adenophorae, 4-13 parts of radix codonopsis, 2-7 parts of fructus lycii, 5-15 parts of lotus seeds, 1-5 parts of cordyceps flowers and 2-4 parts of pitted red dates. Compared with the prior art, the medicinal cuisine dried turtle meat has the following advantages: fresh turtle meat is adopted as a main raw material, the dried turtle meat has mineral substances and trace elements necessary for human body, has relatively high contents of iron, zinc, calcium and selenium and has relatively high content of polyunsaturated fatty acid, high-nutrition leisure food is provided for consumers, and the turtle meat is difficult to sell at high price and is deeply processed into the high-value dried turtle meat food, so that the economic development is greatly promoted.

Description

technical field [0001] The invention relates to the technical field of food deep processing, in particular to a herbal diet dried turtle meat and a preparation method thereof. Background technique [0002] Turtle is warm in nature, sweet and salty. It has the effects of nourishing yin and blood, nourishing kidney and bone, strengthening kidney and heart, and strengthening yang. Turtle meat is rich in minerals and trace elements necessary for human body, including iron, zinc, calcium, selenium The content of turtle meat is relatively high. It is also known that turtle meat is a high-grade tonic with high protein and low fat, and the content of polyunsaturated fatty acids in fat content is high, which is a good material for diet therapy. Along with modern society people discover the value of turtle meat, more and more turtles are used as a high-grade tonic and a good food therapy product for prolonging life. Especially the food cooked with turtle meat as the main raw material...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/70A23L33/00
CPCA23L13/72A23L33/00A23V2002/00
Inventor 李雪雁叶树才魏健全徐晴桑蓉刘晓玲黄晓声魏苑君
Owner UNIV OF ELECTRONICS SCI & TECH OF CHINA ZHONGSHAN INST
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