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Processing and preparing method of rice with pot

A tripod pot and buckwheat tripod technology, applied in the functions of food ingredients, food science, application, etc., can solve the problems of tripod pot rice quality, bad taste, increased workload, etc., to achieve good taste, reasonable cost, and easy preparation The effect of simple method

Inactive Publication Date: 2021-06-11
黄诗庆
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are various forms of tripod pot rice, different raw materials, processing methods and processes, different tastes and tastes. The way of cooking oil, the quality and taste of the tripod pot rice produced in this way are not good; in order to change this situation, it is necessary to add raw materials, change the process and process, which will increase the workload

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A method for processing and preparing potato tripod pot rice, comprising the following preparation steps:

[0018] (1) Wash selected high-quality rice with water and soak in water for 30 minutes.

[0019] (2) Fresh potatoes are peeled, washed, and diced for later use. Fresh green beans are shelled and the selected beans and rice are selected and washed for later use. Selected bacon from farmhouse pigs is washed and diced for later use.

[0020] (3) Put the diced potatoes into the boiling oil pan, fry until 5 minutes cooked and remove for later use, put fresh green beans and rice into the boiling oil pan, fry until 5 minutes cooked and remove Take it out for use, put the bacon diced into the oil pan and stir-fry, add the diced potatoes, green beans and rice and stir-fry together for 1 minute and put it in the pot for later use.

[0021] (4) Drain the soaked rice, put 0.5-0.8KG in a tripod pot, add an appropriate amount of water, cover the lid, boil on high heat for 5 mi...

Embodiment 2

[0025] A method for processing and preparing buckwheat tripod pot rice, comprising the following preparation steps:

[0026] (1) Choose high-quality tartary buckwheat grains, soak in warm water for 3 hours, then soak in boiling water for 2-3 hours, then filter and dry for later use.

[0027] (2) Wash selected high-quality rice with water and soak in water for 30 minutes.

[0028] (3) Wash and dice selected bacon from farmhouse pigs for later use.

[0029] (4) Stir-fry the diced bacon in an oil pan, add the soaked tartary buckwheat grains and stir-fry for 1 minute, then place in a pot for later use.

[0030] (5) Drain the soaked rice, put 0.5-0.8KG in a tripod pot, add an appropriate amount of water, cover the lid, boil on high heat for 5 minutes, add an appropriate amount of stir-fried diced bacon and tartary buckwheat Turn to low heat and simmer for 5 minutes. During the simmering process, keep turning the pot to make the rice crust around it tender and yellow. Immerse a li...

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PUM

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Abstract

The invention discloses a processing and preparing method of pot rice, which comprises a method for processing and preparing potato rice with a pot and a method for processing and preparing buckwheat rice with a pot, and solves the problems of poor quality, poor taste and the like of the prepared rice with a pot by generally adopting a mode of raising temperature and adding edible oil in the prior art. According to the processing and preparing method of the rice with pot, the prepared rice with pot is good in taste, fragrant and crisp, capable of tonifying the spleen and nourishing the stomach and good in effect on people with inappetence. The potato and buckwheat rice with pot is economical and reasonable in raw material cost and simple in preparation method, and is suggested to be popularized and used.

Description

technical field [0001] The invention relates to the field of tripod pot rice, in particular to a method for processing and preparing tripod pot rice. Background technique [0002] There are various forms of tripod pot rice, different raw materials, processing methods and processes, different tastes and tastes. The way of cooking oil, the quality and taste of the tripod pot rice produced in this way are not good; in order to change this situation, it is necessary to add raw materials, change the process and process, which will increase the workload. [0003] For solving above-mentioned difficult problem, the processing and preparation method of a kind of tripod pot rice with good mouthfeel becomes the technical problem to be solved urgently by the whole society. Contents of the invention [0004] In order to solve the above technical problems, the technical solution provided by the invention is: a method for processing and preparing tripod pot rice, comprising the followin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L19/12A23L11/00A23L13/70A23L33/10
CPCA23V2002/00A23L7/10A23L11/01A23L13/72A23L19/12A23L33/10A23V2200/32
Inventor 黄诗庆
Owner 黄诗庆
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