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Cooking control method and device, and electric stewpot

A control method and technology of a control device, applied in the directions of heating device, temperature control, non-electric variable control, etc.

Active Publication Date: 2021-06-08
ZHEJIANG SUPOR ELECTRICAL APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Therefore, the cooking control method of the electric saucepan in the relevant prior art needs to be improved

Method used

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  • Cooking control method and device, and electric stewpot
  • Cooking control method and device, and electric stewpot
  • Cooking control method and device, and electric stewpot

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Embodiment Construction

[0056] In an electric stew pot with a pottery pot as an inner tank, a temperature sensing device, such as various temperature controllers, is generally provided on the outer bottom wall of the pottery pot, which can detect the temperature value of the pot body of the pottery pot. In the present invention, in order to avoid the problem of overflowing the pot or insufficient heating, the pot body is cyclically heated to a preset temperature value and stopped heating to wait for the pot body to cool down to another preset temperature value, and the accumulated heating time and Stop heating time, based on the cumulative heating time, cumulative stop heating time and cycle times, calculate the average heating time required to heat the pot body to the preset temperature value each time, and wait for the pot body to cool down below the preset temperature value Average off-heating time required for temperature values. The calculated average heating time and average non-heating time ar...

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Abstract

The invention relates to a cooking control method and device, and an electric stewpot. The control method comprises the following steps: calculating an average heating duration Q3 and an average heating stopping duration Q4 based on the duration of circulating multiple times of heating and heating stopping when cooking parameters are selected, and selecting the cooking parameters of a cooking stage based on the average heating duration Q3 and the average heating stopping duration Q4. According to the cooking parameter selection mode, the quantity of the food materials in the ceramic pot and the single judgment error are considered, the cooking parameter selection mode is suitable for the quantity of the food materials in the current pot body and the value of the input voltage, and the problem of pot overflow or insufficient heating can be well avoided.

Description

technical field [0001] The invention relates to the technical field of kitchen appliances, in particular to a cooking control method and device and an electric saucepan suitable for cooking utensils with a ceramic pot liner. Background technique [0002] Different from cooking utensils such as rice cookers and electric pressure cookers, electric saucepans generally come with clay pots as inner pots. Due to the characteristics of acid and alkali resistance and large heat capacity of pottery clay, it is suitable for the processing of some foods that need to be stewed for a long time. . Compared with the food stewed in electric rice cookers and electric pressure cookers, the cooking process of the ingredients in the clay pot liner of the electric cooker is relatively slow, and the cooked ingredients taste better and the nutrition is better preserved. [0003] However, the bottom wall of the clay pot liner of the electric saucepan is thicker, and the heat transfer rate is low, ...

Claims

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Application Information

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IPC IPC(8): G05D23/20A47J27/00A47J36/24
CPCG05D23/20A47J27/00A47J36/24A47J2202/00
Inventor 杨路路朱硕硕刘韬
Owner ZHEJIANG SUPOR ELECTRICAL APPLIANCES MFG CO LTD
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