Mushroom dreg organic fertilizer and production method thereof

Abstract

The invention discloses a mushroom dreg organic fertilizer and a production method thereof. The mushroom dreg organic fertilizer comprises the following components in parts by weight: 50-100 parts of edible mushroom sticks, 25-35 parts of a microbial starter, 3-6 parts of fermented biogas slurry and 30-60 parts of clear water, wherein the edible mushroom sticks are made of wood chips, sawdust particles and saccharified edible mushroom materials which are packaged by polyethylene bags and are made of tree materials or made of wood fiber materials and edible mushroom base materials which are packaged by polyethylene bags and are difficult to decompose; and the microbial starter comprises 10-15 parts of 10%-15% sheep manure powder and 5-10 parts of 0.5%-1% urea. The fertilizer is long in fertilizer efficiency, stable in fertilizer efficiency release and comprehensive in nutrition, and can powerfully promote plant growth, flowering and fruiting, improve the quality, taste and nutrition of agricultural products, can reach green and pollution-free planting standard, improve an ecological environment and prevent eutrophication of rivers and lakes; and the fertilizer contains a large number of beneficial microorganisms, can secrete bioactive substances and improve soil structure, overcomes the problem of soil hardening, and is free of harmful substances such as eggs and germs.

Description

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine

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AI Technical Summary

Benefits of technology

The present technology provides an integrated system for promoting vegetative growth by providing various types of organism that help it grow better without causing negative side impacts on their cropping or food production systems. This includes bacteria with bioactive properties like nitrogen fixing enzymes (NZ), which helps create strong root structures called roots) and improving water retention time through reducing evaporation from wet surfaces during rain fall conditions. Additionally, this technology prevents damage caused by excessive amounts of chemical fertilisers used while growing crop varieties due to its ability to fix atmospheric carbon dioxide levels. Overall, these technical improvements enhance the quality of farming practical benefits achieved over traditional methods.

Problems solved by technology

This patented technical problem addressed in this patents relates to improving the quality and quantity of green tea produced through traditional methods for producing chemical fertils without causing environmental concerns due to excessive disposal costs associated therewith.