Baking method for food processing

Abstract

The invention discloses a baking method for food processing. The baking method comprises the following steps: (1) putting food on a baking frame of a baking cavity of a baking apparatus; (2) selecting a baking mode and entering the corresponding baking mode for baking, wherein the baking mode comprises a first baking mode, a second baking mode and a third baking mode; the first baking mode is that a motor is started to drive a fan to rotate and baking pipes are started for heating; the second baking mode is that the motor is started to drive the fan to rotate and the baking pipes are started for heating, meanwhile, a user rotates a screw handle to drive a screw to rotate, the screw is rotated to enable a screw sleeve on the screw to move along the screw to realize that the fan moves along with the screw sleeve, and finally the situation that the fan moves while being rotated is realized; and the third baking mode is that the motor is started to drive the fan to rotate and the baking pipes are started for heating, and meanwhile the motor drives the screw to alternately rotate forwards and backwards to enable the fan to be rotated while reciprocating leftwards and rightwards; and (3) after baking is performed for a preset time, closing the motor and the baking pipes, and finishing baking. The baking method has the three baking modes, can meet baking requirements of different foods and is good in baking quality.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a baking method for food processing. Background technique [0002] Baking is an essential step in food processing. The conventional baking method is to use a baking tube to bake the food with heat radiation. This kind of baking efficiency is extremely low. In order to improve the baking efficiency, the existing baking method increases Blowing structure such as fan, while the baking tube provides the heat source for the food, the fan improves the diffusion speed of the heat source, thereby speeding up the baking of the food, but the position of the fan in the baking of the prior art is generally fixed, due to the wind Due to the difference in cooking channels, individual parts of the food, especially those far away from the fan, may be baked unevenly. That is, after the food part near the fan has been baked in place, the food part far away from the fan may not be baked i...

AI Technical Summary

Problems solved by technology

[0002] Baking is an essential step in food processing. The conventional baking method is to use a baking tube to bake the food with heat radiation. This kind of baking efficiency is extremely low. In order to improve the baking efficiency, the existing baking method increases Blowing structure such as fan, while the baking tube provides the heat source for the food, the fan improves the diffusion speed of the heat source, thereby speeding up the baking of the food, but the position of the fan in the baking of the prior art is generally fixed, due to the wind Due to the difference in cooking channels, individual parts of the food, especially those far away from the fan, may be baked unevenly. That is, after the food part near the fan has been baked in place, the food part far away from the fan may not be baked in place. , so it is necessary to improve the existing baking method to improve the quality of food baking

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