A kind of baking method of food processing

Abstract

The invention discloses a baking method for food processing, comprising the following steps: (1) placing the food on a baking rack of a baking cavity of a baking device; (2) selecting a baking mode and entering a corresponding baking mode Baking, the baking mode includes a first baking mode, a second baking mode and a third baking mode, wherein the first baking mode is that the motor is turned on to drive the fan to rotate, and the baking tube is turned on to heat, wherein the second baking mode is In the roasting mode, the motor is turned on to drive the fan to rotate, the roasting tube is turned on to heat, and the user turns the screw handle to drive the screw to rotate. The fan rotates and moves; the third baking mode is that the motor is turned on to drive the fan to rotate, the baking tube is turned on to heat, and the motor drives the screw to rotate alternately forward and reverse, so that the fan rotates and moves back and forth; (3) baking After a predetermined time, both the motor and the baking tube are turned off, and the baking is over. The present invention has three baking modes, can meet the baking requirements of different foods and has good baking quality.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a baking method for food processing. Background technique [0002] Baking is an indispensable step in food processing. The conventional baking method is to use a baking tube to bake the food by thermal radiation, which has extremely low baking efficiency. In order to improve the baking efficiency, the existing baking method increases the A blowing structure such as a fan, while the baking tube provides a heat source for the food, the fan increases the diffusion speed of the heat source, thereby accelerating the baking of the food, but the position of the fan in baking in the prior art is generally fixed. Due to the difference in the cooking methods, some parts of the food, especially the parts far away from the fan, will be unevenly baked, that is, after the parts of the food close to the fan have been baked in place, the parts of the food far away from the fan may not be baked in ...

AI Technical Summary

Problems solved by technology

[0002] Baking is an essential step in food processing. The conventional baking method is to use a baking tube to bake the food with heat radiation. This kind of baking efficiency is extremely low. In order to improve the baking efficiency, the existing baking method increases Blowing structure such as fan, while the baking tube provides the heat source for the food, the fan improves the diffusion speed of the heat source, thereby speeding up the baking of the food, but the position of the fan in the baking of the prior art is generally fixed, due to the wind Due to the difference in cooking channels, individual parts of the food, especially those far away from the fan, may be baked unevenly. That is, after the food part near the fan has been baked in place, the food part far away from the fan may not be baked in place. , so it is necessary to improve the existing baking method to improve the quality of food baking

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