Vegetable cutting finger protection device capable of achieving multi-angle taking

Abstract

The invention relates to the technical field of vegetable cutting protection, in particular to a vegetable cutting finger protection device capable of achieving multi-angle taking. The vegetable cutting finger protection device capable of achieving multi-angle taking comprises a protection mechanism, a taking mechanism, a peeling mechanism, a dish washing mechanism and a mounting mechanism. A user can put the index finger into one end of the taking mechanism during taking, then the finger and the protection mechanism are stressed by pulling one end of the taking mechanism, and one end of the taking mechanism can rotate at multiple angles, so that the user can take the device in multiple directions. When vegetables which are not completely peeled are cut, the peeling mechanism can be quickly rotated out for peeling. The dish washing mechanism is mounted on the side wall of the protection mechanism through the mounting mechanism, and the dish washing mechanism is detached through the mounting mechanism during vegetable cutting, so that vegetable cutting is prevented from being affected by the dish washing mechanism. The dish washing mechanism is mounted through the mounting mechanism during dish washing, and dish washing is convenient.

Description

technical field [0001] The invention relates to the technical field of vegetable cutting protection, in particular to a vegetable cutting finger protection device which can be taken from multiple angles. Background technique [0002] Cutting Vegetables Many people think that cutting vegetables is the least important process. In fact, it is not the case. Good cooking skills not only determine the difficulty of cooking, but also affect the nutritional value of dishes; for example, cutting sticky food skillfully. Use a knife to cut a few slices of radish before cutting sticky food. The radish juice can prevent it from sticking to the knife, and it looks good when cut; for example: cutting fat meat skillfully. When cutting fatty meat, a large amount of fat will dissolve out. First, it is not easy to fix on the chopping board, and the knife will slide when cutting the hand. Second, it is difficult to control the size of the meat. You can dip the fat meat in cold water before cu...

AI Technical Summary

Problems solved by technology

[0003] The current vegetable cutting protection device is composed of a simple partition and a snap ring for fingers. The snap ring is directly welded to the side wall of the baffle, and it is difficult to rotate. It is difficult to adjust the finger position according to your own comfort when cutting vegetables. The placement angle is similar to the low comfort level of employees when cutting vegetables for a long time in a restaurant; and when the current vegetable cutting protection device encounters vegetables that need to be scraped, it is necessary to remove the protection device and find a scraper to peel the vegetables. There is no scraping mechanism installed on the device, which wastes vegetable cutting time

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