Enzyme jelly and preparation method thereof

Abstract

The invention discloses an enzyme jelly, which is prepared from the following raw materials: a plant comprehensive enzyme powder solid beverage, fructo-oligosaccharide, xylooligosaccharide, lactitol, prune concentrated juice, a compound thickening agent, caramel color, lactobacillus acidophilus, sodium citrate, citric acid, food essence, potassium sorbate and water. The enzyme jelly prepared by the invention has the functions of repairing intestinal mucosa, balancing intestinal flora, increasing toxin discharge, increasing harmful bacterium discharge, promoting food to decompose more nutrients, promoting intestinal water metabolism and the like, and meanwhile, can regulate the levels of glycometabolism, lipid metabolism, water metabolism, nutrient metabolism, intestinal mucosa cell metabolism and liver metabolism. The adopted raw materials are safe and high in quality, the technical process is advanced, and various requirements such as intestine moistening, intestine nourishing and body lightening can be met at the same time according to the fundamental principle; and the enzyme jelly prepared by the invention has uniqueness, is suitable for all people, and is simple to produce and convenient to transport and store.

Description

technical field [0001] The invention relates to the technical field of food, in particular to an enzyme jelly and a preparation method thereof. Background technique [0002] According to statistics, colorectal cancer in the United States still ranks third in 2020, and colorectal cancer in China ranks fifth in 2017. [0003] Excessive dieting and weight loss lead to insufficient diet, without too much food residue to form feces; unreasonable diet structure, eating too much meat, or too vegetarian and single, will cause a serious burden on the stomach; at the same time, the intestinal tract is not fully developed during childhood, and the fetus during pregnancy Compression and hormone changes, postpartum pelvic floor muscle weakness, poor recovery, and gastrointestinal dysfunction in old age will also cause a greater burden on the stomach; [0004] 99% of the nutrients needed by the human body are absorbed from the intestinal tract, 80% of the waste is excreted from the intes...

AI Technical Summary

Problems solved by technology

[0003] Excessive dieting and weight loss lead to insufficient diet, without excessive food residues to form feces; unreasonable diet structure, eating too much meat, or too vegetarian and single, will cause a serious burden on the stomach; at the same time, the intestinal tract is not fully developed during childhood, and the fetus during pregnancy Compression and hormonal changes, postpartum pelvic floor muscle weakness, poor recovery, and gastrointestinal dysfunction in old age will also cause a greater burden on the stomach;

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