Porridge cooking method

Abstract

The invention relates to a porridge cooking method, which is executed by a cooking device comprising a container for accommodating to-be-cooked objects, a heating unit, a stirring unit and a control unit. The porridge cooking method comprises the following steps: the control unit controls the heating unit to operate in a first heating mode, and controls the stirring unit to maintain a first actuation time in a first stirring mode. The control unit controls the heating unit to be operated in the second heating mode from the first heating mode, and controls the stirring unit to be operated in the second stirring mode from the first stirring mode until the temperature of the to-be-cooked object reaches the default temperature. The control unit controls the heating unit to be operated in the third heating mode from the second heating mode and controls the stirring unit to be operated in the third stirring mode from the second stirring mode. Due to the fact that the second stirring speed is larger than the first stirring speed and the third stirring speed, large-particle food materials in the to-be-cooked objects can be cut up, the stirring unit continuously conducts stirring action in the stirring mode, and bottom pasting can be effectively prevented.

Description

technical field [0001] The invention relates to a cooking method, in particular to a porridge cooking method. Background technique [0002] Congee has long been one of the common staple foods in the Chinese cultural circle. Because of its easy-to-digest characteristics, porridge is generally eaten by patients to take care of their bodies. For example, rice and millet are cooked in the form of porridge. Because the amount of water added is more than that of ordinary rice, the same amount of grains can be cooked in a larger amount than ordinary rice, which can be eaten by more people and satiety. feel. [0003] The existing porridge cooking method can be performed by a general heating food conditioning machine such as a fruit juice machine. The cooking method mainly uses intermittent heating and low-speed stirring to condition the ingredients and rice, and finally uses intermittent heating without stirring. Stir to simmer. Although this method can retain the graininess of t...

AI Technical Summary

Problems solved by technology

Although this method can retain the graininess of the rice, it cannot be finely chopped for larger ingredients, the rice and soup are separated, the overall sense of balance is not good, and there is a possibility of sticking to the bottom during the stewing stage, resulting in washing after cooking Appliances are more inconvenient, there is still room for improvement

Images