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Anti-sticky bottom method of electric kettle and electric kettle

An electric kettle and anti-sticking technology, which is applied to kitchen utensils, water boiling utensils, household appliances, etc., can solve problems such as inability to adjust, insufficient mixing, and sticky bottom, and achieve the effect of preventing sticky bottom

Active Publication Date: 2022-04-01
ZHEJIANG SHAOXING SUPOR DOMESTIC ELECTRICAL APPLIANCE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the existing electric kettles do not have a stirring function, and the stirring power of a few electric kettles with a stirring function is a fixed power, which cannot be adjusted according to the viscosity of the food, resulting in insufficient stirring and still producing a paste

Method used

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  • Anti-sticky bottom method of electric kettle and electric kettle

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Embodiment Construction

[0036] The present application will be described in further detail below through specific embodiments and in conjunction with the accompanying drawings.

[0037] Such as figure 1 As shown, the embodiment of the present application provides a method for preventing sticky bottom of an electric kettle, which includes:

[0038] Step S0: Start the heating device, select the heating function, judge whether stirring is required according to the heating function, and proceed to step S1 if stirring is required;

[0039] Step S1: Start the stirring device, and the stirring device stirs the ingredients in the electric kettle according to the initial stirring power;

[0040] Step S2: start the speed measuring device, and the speed measuring device detects the stirring speed of the stirring device;

[0041] Step S3: The electric kettle is provided with a control chip, and the control chip adjusts the stirring power of the stirring device according to the stirring speed.

[0042] Specifi...

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PUM

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Abstract

The present application provides a method for preventing sticky bottom of an electric kettle and an electric kettle. The method includes: step S1: start a stirring device, and the stirring device stirs the ingredients in the electric kettle according to the initial stirring power; step S2: start a speed measuring device, The speed measuring device detects the stirring speed of the stirring device; step S3: the electric kettle is provided with a control chip, and the control chip adjusts the stirring power of the stirring device according to the stirring speed. The application can indirectly reflect the viscosity of the ingredients by detecting the stirring speed, and adjust the stirring power of the stirring device to prevent the bottom of the electric kettle from sticking.

Description

technical field [0001] The present application relates to the technical field of electric kettles, in particular to a method for preventing sticky bottom of an electric kettle and the electric kettle. Background technique [0002] An electric kettle is a relatively commonly used household appliance. The electric kettle has multiple functions, such as being used for boiling water, tea, porridge or stewing soup. When the electric kettle realizes the functions of boiling water or tea and other soups and teas, it only needs to perform the normal heating function; when it realizes the functions of non-soups and teas such as cooking porridge or stewing soup, due to the high viscosity of these foods, It is easy to appear the bottom phenomenon. [0003] Most of the existing electric kettles do not have a stirring function, and the stirring power of a few electric kettles with a stirring function is a fixed power, which cannot be adjusted according to the viscosity of the food, resu...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/21
CPCA47J27/21008A47J27/21166
Inventor 杜露男陈健平黄清仕
Owner ZHEJIANG SHAOXING SUPOR DOMESTIC ELECTRICAL APPLIANCE CO LTD
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