Tea leaf stir-frying machine

Abstract

The invention discloses a tea leaf stir-frying machine. The tea leaf stir-frying machine comprises a fixing frame, wherein a heating furnace is fixedly mounted at the lower end of the fixing frame, a fixing sleeve is fixedly mounted at the upper end of the fixing frame, a turnover mechanism is connected to the right side of the upper end of the fixing frame in a sliding mode, and a stir-frying mechanism is fixedly mounted on the left side of the upper end of the fixing frame. Tea leaves can be driven to turn over through the turnover mechanism, a frying pan can be driven to rotate through a first servo motor fixedly mounted in the first fixing box, so that the frying pan can drive the tea leaves to rotate, and the tea leaves in the frying pan can be stir-fried through the stir-frying mechanism; and a pulling force assembly and a linkage assembly can play a role in assisting a turnover assembly, a moving assembly can drive the first fixing box to move, so that the first fixing box drives the frying pan to turn over and move, the stir-fried tea leaves are collected through a collecting box, the working efficiency is improved, and the problem that the quality of tea leaves is reduced due to defects caused by manual stir-frying is solved.

Description

technical field [0001] The invention relates to the field of tea production, more specifically, to a tea stir frying machine. Background technique [0002] Tea leaves, commonly known as tea, generally include leaves and buds of tea trees. Tea leaves are deeply loved by people because of their unique fragrance and unique taste. Modern scientific research has also confirmed that tea polyphenols, caffeine, lipopolysaccharide, and theanine in tea have good health effects on the human body, such as refreshing and clearing the heart, reducing fat and losing weight, promoting body fluid and quenching thirst, reducing fire and improving eyesight. [0003] Tea leaves usually need to be stir-fried during the production process, and traditional tea processing is carried out through closing operations, but hand-made tea cannot guarantee the quality of tea, and fatigue will occur during the stir-frying process, resulting in a decrease in tea quality. Contents of the invention [0004]...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the problems existing in the prior art, the purpose of the present invention is to provide a tea stir-frying machine. This solution can fix the positions of the heating furnace, the fixed sleeve and the receiving box through the fixing frame, and can drive the tea leaves to turn over through the turning mechanism. The first servo motor fixedly installed inside the first fixed box can drive the wok to rotate, so that the wok can drive the tea leaves to rotate, and the position of the wok can be stabilized by the limit assembly, and the first fixed box can be conveniently moved by the sliding assembly. The upper end of the fixed frame slides, and the tea leaves in the wok can be stirred through the stir-frying mechanism. The fixed column can be driven to rotate through the power component, so that the fixed column can drive the connecting block to rotate inside the fixed sleeve, and drive the fixed block to rotate in the fixed sleeve. The internal rotation of the wok drives the fixed rod to rotate inside the wok, and stir-fries the tea leaves through the turning component, and the pulling component and linkage component can play the role of assisting the turning component, and the moving component can Drive the first fixed box to move, so that the first fixed box drives the frying pan to turn over and move, so that the tea leaves that have been stir-fried are collected through the receiving box, thereby improving work efficiency and avoiding the lack of quality caused by manual stir-frying. reduce

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