Wheat drying equipment for vital gluten processing

Abstract

The invention discloses wheat drying equipment for vital gluten processing. The wheat drying equipment comprises a drying box, a first discharging device and a second discharging device, a feeding hopper is fixedly connected to the upper end of the drying box, a motor is arranged inside the drying box, the outer side of the motor is sleeved with a transmission wheel, the outer side of the transmission wheel is sleeved with a transmission belt, the motor is in transmission connection with a first stirring shaft and a worm through the transmission wheel and the transmission belt, and the first stirring shaft is fixedly connected with a heat-conducting plate. When the wheat drying equipment is used, the heat-conducting plate and first stirring blades are heated through a heating device, then wheat is heated, the first stirring shaft is driven by the motor, the first stirring shaft drives the heat-conducting plate and the first stirring blades to rotate and stir the wheat to enable all parts of the wheat to be heated evenly, and a plurality of second stirring shafts and second stirring blades are driven to rotate and stir the wheat through the mutual matching of a stirring frame, a first connecting gear, a second connecting gear, the second stirring shafts and the second stirring blades while the heat-conducting plate rotates, so that the wheat is heated more sufficiently and uniformly.

Description

technical field [0001] The invention relates to the technical field of gluten processing, in particular to a wheat drying equipment for gluten processing. Background technique [0002] Gluten claims again active gluten flour, wheat gluten protein, be the natural protein extracting from wheat (flour), in light yellow, protein content is as high as 75%~85%, is nutritious plant protein resource, has viscosity, Elasticity, extensibility, film-forming property and fat-absorbing property, gluten is an excellent dough improver, which is widely used in the production of bread, noodles and instant noodles, and can also be used as a water-retaining agent in meat products. The basic raw material of high-grade aquatic feed; at present, gluten is also used as an efficient green flour gluten-enhancing agent in China, and it is used in the production of high-gluten flour and bread special flour. An effective approach to plant protein content in foods. [0003] At present, when storing wh...

AI Technical Summary

Problems solved by technology

[0003] At present, when storing wheat, it is necessary to dry the wheat first, and the existing wheat drying equipment cannot heat all parts of the wheat evenly, resulting in incomplete drying of some wheat, and the use of other equipment for drying the wheat. It takes longer to separate the fuller wheat from the shriveled wheat

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