Corn starch extraction separation device

Abstract

The invention relates to the technical field of food processing, and discloses a corn starch extraction separation device, which comprises a processing seat, a support seat, a sleeve, a fixed handle, a jacking assembly, an auxiliary clamping assembly and an extraction box, wherein the front surface of the processing seat and the back surface of the support seat are fixedly installed, and the outer wall of the sleeve and the top end of the support seat are fixedly installed; The back face of the sleeve and the front face of the machining base are fixedly installed. According to the separation device for corn starch extraction, an extraction box is placed on the inner wall of a processing seat by a user; then, a fixed handle is pulled, and then matched rotation is carried out, so that the chuck entering the inner wall of the sleeve is limited; at the moment, the handle rod moves to drive the moving ball to move, and the connecting rod moves relative to the sliding rod in an opposite-position mode while the connecting rod moves relative to the external expansion mode; and finally, the jacking assembly and the auxiliary clamping assembly are matched oppositely to carry out wrapping cooperative assembly on the extraction box. Thus, after extraction and separation of the corn starch are finished, the processing container is tightly wrapped, and shaking of the processing container is avoided.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a separation device for extracting cornstarch. Background technique [0002] Corn starch is an indispensable food in our daily life. Its processing process is relatively cumbersome. It is produced through wall breaking, sieving, precipitation and separation in the early stage. Its unique product mechanism makes it low in fat and protein. , corn starch can not only enhance the taste of food when it is combined with food, but also keep the food beautiful and bright. In order to achieve the high-quality taste of corn starch, it is necessary to strictly control each processing procedure to avoid its occurrence Mixing results in rough taste. [0003] At present, there are many extraction and separation methods for corn starch in the market. For ordinary chemical starch, the degree of fineness is not high, but for some practical starches, the degree of grinding and extraction ...

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Problems solved by technology

[0003] At present, there are many extraction and separation methods for corn starch in the market. For ordinary chemical starch, the degree of fineness is not high, but for some practical starches, the degree of grinding and extraction is required to reach a certain index. Today's separation devices are still copying. In the traditional extraction method, due to the gap problem in the placement after the processing, the phenomenon of sloshing occurs during the stop rotation stage. The phenomenon will cause the separation layer to be not clear enough, and the transition layer of the separation layer is too thick, and the overall extraction efficiency is too high. Low, so a separation device for corn starch extraction is needed, which has the function of wrapping the processing container tightly after the extraction and separation of corn starch to avoid its sloshing

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