Herbal tea composition, herbal tea and preparation method of herbal tea
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A composition and technology of herbal tea, applied in the field of beverages, can solve problems such as poor efficacy of herbal tea, poor efficacy, throat discomfort, etc.
Inactive Publication Date: 2021-04-13
缑永抗
View PDF5 Cites 0 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
But, for people in dry environment or symptoms such as throat discomfort caused by long-term smoking, gastrointestinal discomfort after drinking, existing herbal tea effect is not good
[0004] Chinese patent CN104304576A discloses a Sophora japonica antihypertensive health-care tea and its preparation method. The health-care tea has good effects of clearing away heat, cooling blood, hemostasis and lowering blood pressure; Phlegm effect, but poor effect; especially for patients ...
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Image
Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
Click on the blue label to locate the original text in one second.
Reading with bidirectional positioning of images and text.
Smart Image
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0036] Add 18g of Bupleurum bupleurum, 30g of white peony root, 9g of citrus aurantium, 9g of roasted licorice, 21g of whole betel, 9g of scallion, 40g of tea, 9g of isatidis and 30g of reed root into 10000g of water for one cooking, control the cooking temperature at 100°C for 2 hours, and then After filtering, the filtrate obtained is No. 1 herbal tea.
[0037] Add 5g platycodon grandiflorum and 5g talc into 800g water for secondary cooking, control the cooking temperature at 100°C for 1 hour, and then filter to obtain the filtrate No. 2 herbal tea.
[0038] The above-mentioned No. 1 herbal tea and No. 2 herbal tea are individually packaged in a mass ratio of 18:1, which is the sample of Example 1.
Embodiment 2
[0040] Add 18g of Bupleurum bupleurum, 30g of white peony root, 9g of citrus aurantium, 9g of roasted licorice, 21g of whole betel, 9g of scallion, 40g of tea, 9g of isatidis and 30g of reed root into 10000g of water for one cooking, control the cooking temperature at 100°C for 2 hours, and then After filtering, the obtained filtrate is the sample of Example 2.
Embodiment 3
[0042] Add 18g of Bupleurum bupleurum, 30g of white peony root, 9g of citrus aurantium, 9g of roasted licorice, 21g of whole guarou, 9g of scallion white and 40g of tea into 10,000g of water for one cooking, control the cooking temperature at 100°C for 2 hours, and then filter to obtain the filtrate Example 3 sample.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses a herbal tea composition, herbal tea and a preparation method of the herbal tea. The herbal tea comprises the following components in parts by weight of 16-20 parts of radix bupleuri, 25-35 parts of radix paeoniae alba, 8-10 parts of fructus aurantii immaturus, 8-10 parts of radix glycyrrhizae preparata, 20-22 parts of fructus trichosanthis, 8-10 parts of bulbus allii macrostemonis and 30-50 parts of tea leaves. The herbal tea composition disclosed by the invention has remarkable effects of relieving sore-throat and treating sore-throat, and particularly has remarkable effects on symptoms such as pharyngeal discomfort and chronic pharyngitis and the like caused by factors such as environment or long-term smoking.
Description
technical field [0001] The invention relates to the technical field of beverages, in particular to a herbal tea composition, herbal tea and a preparation method thereof. Background technique [0002] Herbal tea is "neither cold nor tea". It is a kind of heat-clearing and detoxifying tea summed up by people according to the local climate, water and soil characteristics, in the process of long-term disease prevention and health care, guided by the theory of traditional Chinese medicine health preservation, and using Chinese herbal medicines as raw materials. , promoting body fluid and quenching thirst, dispelling fire and dehumidification and other functional beverages. On May 20, 2006, herbal tea was approved by the State Council to be included in the first batch of national intangible cultural heritage. It has specific terms to guide people's daily drinking, neither dosage limit nor doctor's instruction list. [0003] At present, the effects of cold tea mainly include the ...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more