Steak processing shape trimming device

Abstract

The invention belongs to the technical field of meat processing, and particularly relates to a steak processing shape trimming device. The steak processing shape trimming device comprises supporting legs, wherein a trimming motor is installed on the top face of a cross beam connected with the supporting legs; a lower shell and an upper shell are installed on one side of the trimming motor; a rotary disc installed on an output shaft of the trimming motor is rotationally connected with one end of a rocker through a rotating pin; a sliding rod rotationally connected with the other end of the rocker is in sliding connection with a fixed sleeve; a lower connecting piece connected with the other end of the sliding rod is fixedly connected with the bottom end of a cutting blade; an upper connecting piece is connected to the top end of the cutting blade; a guide rod installed on the top face of the upper connecting piece is in sliding connection with a top plate; a rotating groove for rotationally installing a rolling ball is formed in the top face of a workbench on one side of the cutting blade; a collecting groove is formed in the top face of the workbench on the other side of the cutting blade; and a controller is installed on the bottom face of the workbench. The reciprocating cutting blade can efficiently trim steak, the working efficiency is improved, the labor amount of workersis reduced, the steak can smoothly move on the rolling ball, and the trimming work of operators is facilitated.

Description

technical field [0001] The invention belongs to the technical field of meat processing, and in particular relates to a trimming device for steak processing. Background technique [0002] Beef refers to the meat obtained from cattle. It is one of the common meat products. Beef is rich in protein and amino acids, so beef is closer to the needs of the human body than pork. People who are recuperating from illness are especially suitable for replenishing blood loss and repairing tissues, so more and more people like to eat beef. Steak is a kind of food that everyone loves. Retailers usually check the sides of steak before selling. Trimming, on the one hand, improves the appearance of the steak, which is beneficial to the sales of the product. On the other hand, it removes the fat on the side to improve the taste of the steak when it is cooked. The trimmed fat and minced meat are included in the loss calculation. Generally speaking, the loss of fat and minced meat removed by tri...

AI Technical Summary

Problems solved by technology

[0003] At present, the trimming of retail steaks in the market is manual removal, requiring workers to repeatedly cut and trim the sides of the steak on the chopping board with a knife. The workload is heavy and the work efficiency is low. As the work efficiency decreases, the work quality will also decrease, which will increase the loss during the trimming process of the steak. Therefore, there is an urgent need for a device that can effectively reduce the labor load of workers and improve the efficiency of steak trimming.

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