Preparation for treating vaginitis and preparation method thereof
A technology of vaginitis and preparations, applied in the field of preparations and preparations for treating vaginitis, can solve problems such as toxic side effects and adverse reactions, inability to fully exert drug effects, and drug resistance of pathogens, and achieve a balance that contributes to the flora , The effective effect of drug ingredients
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Embodiment 1
[0021] In the embodiment of the present invention, the lotus root fermented liquid is firstly prepared: wash the lotus root and drain, crush and sieve, insert the sieved material into a steaming ball for sterilization, and pass into the steaming ball without After the material is cooled, adjust the pH to 5, then inoculate the Lactobacillus liquid, seal and ferment at a constant temperature of 30°C for 100 minutes, filter and remove impurities after high-temperature sterilization, and obtain the hibiscus root fermentation liquid; then prepare perilla extract Solution: take perilla, wash, dry, crush, put into percolator, use 6 times weight of dimethyl sulfoxide solution for percolation extraction, obtain percolation extraction liquid and percolation extraction residue, and percolation Add 5 times the weight of the extraction residue to dimethyl sulfoxide solution, soak for 2 hours, ultrasonically extract for 20 minutes, filter to obtain the ultrasonic extraction solution and ultr...
Embodiment 2
[0023] In the embodiment of the present invention, the lotus root fermented liquid is firstly prepared: wash the lotus root and drain, crush and sieve, insert the sieved material into a steaming ball for sterilization, and pass into the steaming ball without After the material is cooled, adjust the pH to 5, then inoculate the Lactobacillus liquid, seal and ferment at a constant temperature of 30°C for 100 minutes, filter and remove impurities after high-temperature sterilization, and obtain the hibiscus root fermentation liquid; then prepare perilla extract Solution: take perilla, wash, dry, crush, put into percolator, use 6 times weight of dimethyl sulfoxide solution for percolation extraction, obtain percolation extraction liquid and percolation extraction residue, and percolation Add 5 times the weight of the extraction residue to dimethyl sulfoxide solution, soak for 2 hours, ultrasonically extract for 20 minutes, filter to obtain the ultrasonic extraction solution and ultr...
Embodiment 3
[0025]In the embodiment of the present invention, the lotus root fermented liquid is firstly prepared: wash the lotus root and drain, crush and sieve, insert the sieved material into a steaming ball for sterilization, and pass into the steaming ball without After the material is cooled, adjust the pH to 5.5, then inoculate the lactobacillus liquid, seal and ferment at a constant temperature of 35°C for 150 minutes, filter and remove impurities after high-temperature sterilization, and obtain the lotus root fermentation liquid; then prepare perilla extract Solution: take perilla, wash, dry, crush, put into percolation device, use 7 times weight of dimethyl sulfoxide solution for percolation extraction, obtain percolation extraction liquid and percolation extraction residue, and percolation The extraction residue was added to 6 times the weight of dimethyl sulfoxide solution, soaked for 2.5 hours, ultrasonically extracted for 30 minutes, filtered to obtain the ultrasonic extracti...
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