Energy-saving vacuum fryer

Abstract

The invention discloses an energy-saving vacuum fryer, which belongs to the technical field of fruit and vegetable production frying, and comprises a base, a fryer main body is arranged on the upper surface of the base, the fryer main body comprises a shell I and a shell II through a hydraulic rod, the shell II can be controlled by the hydraulic rod to extend or contract to realize up-and-down movement, the shell I is installed on the base, a containing frame is arranged in the shell I, and a driving part used for driving the containing frame to rotate so as to achieve rapid deep-frying is installed on the shell II. A plurality of placing seats are matched with connecting blocks, fixing blocks and screens to form a placing frame for placing fruits and vegetables, different fruits and vegetables can be separately placed, the screens are used for ensuring that deep-frying liquid enters the placing seats for deep-frying, and meanwhile, a motor is matched to drive a rotating shaft and a positioning plate to drive the placing frame to rotate; the product can fully operate when fruits and vegetables are fried, the vacuum fryer is simple in structure and convenient to use, and the deep-frying effect is effectively improved.

Description

technical field [0001] The invention belongs to the technical field of frying in fruit and vegetable production, and in particular relates to an energy-saving vacuum fryer. Background technique [0002] Fruit and vegetable crisps use fresh fruits and vegetables as the main raw materials, edible vegetable oil as the heat medium, and adopt advanced technologies such as low-temperature vacuum frying, which can quickly dehydrate and dry in a very short time, and obtain fruit and vegetable foods with very low water content. Low oil content, crisp but not greasy, retains the original shape, color, aroma and taste of fruits and vegetables, and is rich in vitamins, minerals, fiber and other nutrients, with low sugar, low salt, low fat, low heat and other characteristics , The vacuum frying machine has high synchronous precision and stable operation. The vacuum frying technology emerged in the late 1960s and early 1970s. It was used to fry potato chips at the beginning, and it has be...

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Problems solved by technology

[0004] The object of the present invention is to provide an energy-saving vacuum frying machine, which is used by setting a shelf to place fruits and vegetables to cooperate with the driving part, and using a plurality of annular pipes to cooperate with the nozzles to input steam and the processing cylinder to circulate the frying liquid Filtering is used to solve the existing energy-saving vacuum fryer proposed in the above-mentioned background technology. When frying in use, the fruits and vegetables are directly put into the inside of the fryer for frying, and the fruits and vegetables cannot move during frying. Furthermore, it is impossible to fully fry the fruits and vegetables, the frying effect is poor, and it is not convenient to take the fruits and vegetables for frying. At the same time, the input of steam is not comprehensive during the frying process, so that the frying liquid cannot be heated quickly and comprehensively, which affects the frying process. effect, and the frying liquid cannot be recycled and filtered, and the impurities produced during the frying process are easy to adhere to the surface of fruits and vegetables and affect the quality of fruits and vegetables after frying

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