Uniformly-rolled dough processing equipment capable of automatically adjusting proportion

Abstract

The invention relates to the technical field of dough processing, and discloses a uniformly-rolled dough processing device capable of automatically adjusting proportion, which comprises a rack, a feeding pipe is inserted into the top of the rack, a valve is slidably connected to the interior of the feeding pipe, a pull rod is movably connected to the bottom of the valve, and a coil is fixedly connected to the interior of a pressing plate. An electromagnet is fixedly connected to the inner wall of a hopper, a pawl is slidably connected to the inner wall of the hopper, a limiting rod is fixedlyconnected to the inner bottom of the rack, and a water tank is fixedly connected to the inner wall of the rack. According to the dough processing equipment, feeding is conducted through the feeding pipe, the hopper descends under the action of the gravity of flour, the pull rod drives the valve to move, the valve enables the feeding pipe to stop feeding, meanwhile, the hopper drives an extrusion plate to descend, the extrusion plate enables water in the water tank to enter the water cavity, and then the water tank and the hopper are used in cooperation; and therefore, the effect of automatically adjusting the water adding proportion is achieved.

Description

technical field [0001] The invention relates to the technical field of dough processing, in particular to a kneading uniform dough processing equipment capable of automatically adjusting the ratio. Background technique [0002] Dough refers to the general term for the uniform dough and pulp blanks formed by mixing grain powder with water, oil, eggs, sugar and other auxiliary materials, and making the powder particles stick to each other after being modulated. In order to ensure the mouthfeel of the food made from the dough, it is necessary to fully knead the dough. [0003] The existing dough processing equipment needs to manually add water when kneading the dough. Manually, it is often judged based on experience, it is difficult to control the amount of water added, and the water is added unevenly, resulting in poor dough quality. At the same time, when the existing equipment is processing dough, The stirring efficiency is low and the stirring is uneven. Contents of the ...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a kneading uniform dough processing equipment that can automatically adjust the ratio, which has the advantages of automatically adjusting the ratio of water addition, uniform water addition, uniform dough mixing, and high mixing efficiency. Judging from experience, it is difficult to control the amount of water added, and the addition of water is uneven, resulting in poor quality dough. At the same time, the existing equipment has low mixing efficiency and uneven mixing when processing dough.

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