Pair of practice chopsticks for stimulating brain potential

Abstract

According to practice chopsticks for stimulating the brain potential, the handheld ends of the chopsticks are fixedly connected with the connecting parts, the structure is simple, the machining and manufacturing procedures and parts are reduced, the connecting parts are connected through the universal joints with proper elasticity, and besides the clamping ends of common practice chopsticks can beopened and closed, the practicability is high, the edges of the arc-shaped concave surfaces are in inner arc surface multi-linear contact with food, clamping is firm, the shape of the section of theclamping end is consistent with the shape of the section of the opening of the handheld end, clamping parts made of different materials can be replaced conveniently, the end of the clamping end is inserted into the opening of the handheld end after use, cleanness and sanitation are achieved, The chopsticks are convenient to carry, under the guidance of the ring, a user can quickly adapt to the left hand to use the chopstick, each left hand part of the hand of the user can be exercised, benign stimulation is generated to cerebral cortex, and development of brain potential is facilitated.

Description

technical field [0001] The invention belongs to the technical field of chopsticks, and in particular relates to a practice chopsticks for stimulating the potential of the brain. Background technique [0002] The current educational philosophy is to only focus on the development of the left brain ability. The potential of the right brain has not been well developed. Controlling the movement of the left hand, the movement of the left hand and the left half of the body can stimulate the right brain. The benign stimulation of the cortex can realize double-brain learning, improve the academic performance of teenagers, prevent and delay the memory decline of middle-aged and elderly people. [0003] Chopsticks are one of the characteristics of traditional Chinese food culture. When using chopsticks to hold food, it is not only the movement of five fingers, but also more than 30 large and small joints and more than 50 muscles in shoulders, arms, wrists, palms and fingers. Using cho...

AI Technical Summary

Problems solved by technology

[0003] Chopsticks are one of the characteristics of traditional Chinese food culture. When using chopsticks to hold food, it is not only the movement of five fingers, but also more than 30 large and small joints and more than 50 muscles in shoulders, arms, wrists, palms and fingers. Using chopsticks with the left hand for three meals is an excellent opportunity for people to exercise the function of the left hand and an effective way to develop the potential of the right brain; because most people's left hands are not flexible, they need to use practice chopsticks to practice, the existing practice chopsticks The ability to move chopsticks is limited by parts, which reduces the effect of stimulating the potential of the brain; due to too many parts, each part requires at least one process, which increases the difficulty of manufacturing, and it is easy to cause parts to fall off and cause children In the case of accidental swallowing or loss, there is also the disadvantage that the outer arc of the clamping end of the chopsticks faces the round food and is not firmly clamped

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