Making method of coarse cereal biscuits

A production method and biscuit technology, which can be used in the processing of dough, baking, and baked foods with modified ingredients, etc., can solve the problems of single taste, rough taste, dry and hard, etc., and achieve brownish-yellow color, moderate sweetness and taste. rich effects

Inactive Publication Date: 2021-02-26
陕西天秦农产品开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The skin of miscellaneous grains is rich in dietary fiber, which has a good function of improving the gastrointestinal tract of the human body; in the prior art, biscuits made by people from miscellaneous grains have a single taste, rough taste or hard dryness. Adding additives or white sugar to it is not suitable for people with three highs and children to eat; therefore, the present invention makes a biscuit with high dietary fiber, which is brownish yellow in color, crisp and delicious, moderate in sweetness, and has the function of improving the gastrointestinal tract of the human body. Comprehensive utilization of agricultural by-products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A method for making miscellaneous grain biscuits, step 1, making purple sweet potato water, selecting fresh, ripe, shiny and insect-free purple sweet potato, fully washing the purple sweet potato, peeling and cutting into pieces of 3×3×3mm, and steaming until the purple sweet potato It’s enough to be soft, squeeze the juice, and use a high-pressure homogenizer for homogenization. The pressure of the high-pressure homogenizer is 150PA, and the homogenization is filtered for 3 times to obtain purple potato puree and purple potato water for later use; step 2, put fresh fruits into Cleaning in a cleaning machine, using electromagnetic waves to vibrate and clean, the frequency of electromagnetic waves is 100MHz; peeled, cut into pieces 4×4×4 mm, smashed, and made into fruit puree; step 3, 1Kg corn flour, 0.2Kg mung bean peel Powder, 0.5Kg soybean skin powder, 0.3Kg sweet potato skin powder and the 0.6Kg purple potato puree obtained in step 1, the 0.2Kg fruit puree in step 2 a...

Embodiment 2

[0037] A method for making miscellaneous grain biscuits, step 1, making purple sweet potato water, selecting fresh, ripe, shiny and insect-free purple sweet potato, fully washing the purple sweet potato, peeling and cutting into pieces of 3×3×3mm, and steaming until the purple sweet potato It’s enough to be soft, squeeze the juice, and use a high-pressure homogenizer for homogenization. The pressure of the high-pressure homogenizer is 200PA, and the homogenization is filtered for 3 times to obtain purple potato puree and purple potato water for later use; step 2, put fresh fruits into Cleaning in a cleaning machine, using electromagnetic waves to vibrate and clean, the frequency of electromagnetic waves is 120MHz; peeled, cut into pieces 4×4×4 mm, smashed, and made into fruit puree; step 3, 1Kg corn flour, 0.5Kg mung bean peel Powder, 0.8Kg soybean skin powder, 0.4Kg sweet potato skin powder and the 0.8Kg purple potato puree obtained in step 1, the 0.5Kg fruit puree in step 2 a...

Embodiment 3

[0039]A method for making miscellaneous grain biscuits, step 1, making purple sweet potato water, selecting fresh, ripe, shiny and insect-free purple sweet potato, fully washing the purple sweet potato, peeling and cutting into pieces of 3×3×3mm, and steaming until the purple sweet potato It’s enough to be soft, squeeze the juice, and use a high-pressure homogenizer for homogenization. The pressure of the high-pressure homogenizer is 180PA, and the homogenization is filtered for 3 times to obtain purple potato puree and purple potato water for later use; step 2, put fresh fruits into Cleaning in a cleaning machine, using electromagnetic waves to vibrate and clean, the frequency of electromagnetic waves is 120MHz; peeled, cut into pieces 4×4×4 mm, smashed, and made into fruit puree; step 3, 1Kg corn flour, 0.5Kg mung bean peel Powder, 0.8Kg soybean skin powder, 0.4Kg sweet potato skin powder and the 0.8Kg purple potato puree obtained in step 1, the 0.5Kg fruit puree in step 2 ar...

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PUM

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Abstract

The invention discloses a making method of coarse cereal biscuits. Purple sweet potato juice, honey, shortening, vegetable oil, corn flour, mung bean hull powder, soybean hull powder and sweet potatopeel powder are mixed, and an obtained mixture is kneaded. The raw materials contain rich vitamins and coarse cereal fibers, so that the coarse cereal biscuits are particularly suitable for people suffering from hypertension, hyperglycemia and hyperlipidemia. The purple sweet potato juice, the honey, the shortening and the vegetable oil solve problems that rice flour, the mung bean hull powder, the soybean hull powder and the sweet potato peel powder are not easily soft, glutinous and delicate. In a preparation process, the raw materials are easy to obtain, no additive is added in the preparation process, and the prepared biscuits have a faint scent of fruits, contain vitamins and crude fibers, have a rich taste, a brownish yellow color, are crisp and delicious, have a moderate sweetness and a function of improving the gastrointestinal tract of human body, and are suitable for being eaten by any populations.

Description

technical field [0001] The invention belongs to the technical field of biscuit processing, and relates to a method for making multigrain biscuits. Background technique [0002] With the improvement of living standards and the enhancement of nutrition and health awareness. People gradually realize the importance of grains in the diet structure. In addition to high nutritional value, miscellaneous grains also contain special functional components, such as dietary fiber, vitamins, minerals, anthocyanins and flavonoids and other functional factors, which have a variety of nutritional and health functions. Mung beans, soybeans, sweet potatoes and other miscellaneous grains will produce a lot of skins in the process of processing. At present, the application of miscellaneous grain skins is mainly as feed, and the deep processing of miscellaneous grains has not been fully developed. [0003] The skin of miscellaneous grains is rich in dietary fiber, which has a good function of i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/047A21D13/06A21D2/36A21D2/34A21D2/16
CPCA21D13/047A21D13/06A21D2/366A21D2/362A21D2/34A21D2/16
Inventor 秦碧虎
Owner 陕西天秦农产品开发有限公司
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