Composition with physical fatigue relieving effect and application of composition in health care wine
A technology for relieving physical fatigue and health wine, applied in drug combinations, medical preparations containing active ingredients, food science, etc., can solve problems such as patient allergies, life-threatening safety, uncontrollable quality of medicinal wine, etc., to achieve quality control, Use safety, relief of fatigue symptoms, and improved effects
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Embodiment 1
[0034] Prescription: 30g medlar, 30g jujube, 20g Ophiopogon japonicus, 20g raspberry, 12g ginseng, 5g red antler, 920ml 42% vol liquor, 150g rock sugar, appropriate amount of purified water, make 1000ml.
[0035] Preparation method: put wolfberry, jujube, Ophiopogon japonicus, raspberry, ginseng, and red deer antler into the extraction tank, add white wine for extraction twice, add 0.57 times the amount of white wine for the first time, seal it, and soak for 10 days , filtered, and the filtrate was used for subsequent use; the filter residue was added with 0.43 times the formula amount of liquor, sealed, soaked for 10 days, the extract was filtered through 200 mesh, the filter residue was discarded, and the combined filtrate was used for subsequent use;
[0036] Add the rock sugar of filtrate and formula quantity to stirring tank, stir for 1 hour, make it dissolve and mix, adjust the alcohol content to 36% vol with purified water, let stand for 24 hours, discard the sediment at...
Embodiment 2
[0038] Prescription: 10g medlar, 10g jujube, 5g Ophiopogon japonicus, 5g raspberry, 3g ginseng, 1g red antler, 800ml 60% vol white wine, 100g rock sugar, appropriate amount of purified water, make 1000ml.
[0039] Preparation method: Preparation method: Put wolfberry fruit, jujube, Ophiopogon japonicus, raspberry, ginseng, and red deer antler into the extraction tank, add white wine for extraction twice, add 0.57 times the amount of white wine for the first time, seal, Soak for 15 days, filter, and use the filtrate for later use; add 0.43 times the amount of white wine to the filter residue, seal it, soak for 15 days, filter the extract through 200 mesh, discard the filter residue, and combine the filtrate for later use;
[0040] Add the rock sugar of filtrate and formula quantity to stirring tank, stir for 3 hours, make it dissolve and mix, adjust the alcoholic strength to 38% vol with purified water, let stand for 24 hours, discard the sediment at the bottom, dosing and centr...
Embodiment 3
[0042] Prescription: 20g medlar, 15g jujube, 8g Ophiopogon japonicus, 5g raspberry, 10g ginseng, 3g red antler, 900ml 20% vol liquor, 120g rock sugar, appropriate amount of purified water, make 1000ml.
[0043] Preparation method: Preparation method: Put wolfberry fruit, jujube, Ophiopogon japonicus, raspberry, ginseng, and red deer antler into the extraction tank, add white wine for extraction twice, add 0.57 times the amount of white wine for the first time, seal, Soak for 15 days, filter, and use the filtrate for later use; add 0.43 times the formula amount of white wine to the filter residue, seal, soak for 20 days, filter the extract through 200 mesh, discard the filter residue, and combine the filtrate for later use;
[0044] Add the filtrate and the crystal sugar of formula quantity into the mixing tank, stir for 2 hours, make it dissolve and mix evenly, adjust the alcohol content to 25% vol with purified water, let it stand for 24 hours, discard the sediment at the bott...
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