Soybean milk machine and soybean milk making method thereof

Abstract

The invention provides a soybean milk machine and a soybean milk making method of the soybean milk machine. The soybean milk making method comprises the following steps: S1, acquiring soybean milk making parameters input by a user, and determining the total water volume V required by soybean milk making; S2, adding water V1 accounting for 10-35% of the total water amount V into a stirring cup; S3,respectively performing crushing treatment and curing treatment on the beans in the stirring cup by utilizing a stirrer and a heating assembly to obtain a cured slurry; and S4, continuously adding the water volume V2 into the stirring cup to enable the total water volume V in the stirring cup to be reached, and starting the heating assembly to heat the stirring cup until the solution is boiled. Soybean milk is made through secondary water adding and heating, and a good spill-proof effect can be achieved.

Description

technical field [0001] The invention relates to the field of household appliances, in particular to a soybean milk machine and a pulping method of the soybean milk machine. Background technique [0002] This section only provides background information related to the application to facilitate those skilled in the art to understand the application more thoroughly and accurately, and it is not necessarily the prior art. [0003] Existing soymilk machines generally add a certain amount of water and soybeans at one time to stir and heat to produce soymilk. This kind of soymilk machine has problems such as long pulping time, unsatisfactory crushing effect, and easy overflow during heating. In order to prevent overflow, a safe height (that is, the height from the liquid level to the outlet, which is generally around 70-80mm for existing soymilk machines) is set in the stirring container to control the maximum amount of water added so as to control the amount of soybean milk in the...

AI Technical Summary

Problems solved by technology

[0003] Existing soymilk machines generally add a certain amount of water and soybeans at one time to stir and heat to produce soymilk. This kind of soymilk machine has problems such as long pulping time, unsatisfactory crushing effect, and easy overflow during heating.

In order to prevent overflow, a safe height (that is, the height from the liquid level to the outlet, which is generally around 70-80mm for existing soymilk machines) is set in the stirring container to control the maximum amount of water added so as to control the amount of soybean milk in the stirring container The highest liquid level is below the safe height. Although it can prevent overflow, it causes waste of the upper space of the mixing container and low utilization rate.

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