Working method and working system of steam kitchenware

Abstract

The invention relates to a working method of steam kitchenware, which comprises the following steps of: after the steam kitchenware is started, adjusting steam discharge working parameters in the steam kitchenware according to acquired environment humidity data outside a space where the steam kitchenware is positioned and an air circulation state of the space where the steam kitchenware is positioned. The working method of the steam kitchen ware can actively adjust the working parameters of the steam kitchen ware so as to reduce the negative influence of the steam kitchen ware on the humidityof the space environment. The invention further relates to a working system of the steam kitchen ware applying the method, the working system comprises: the steam kitchen ware, whrein a controller anda draught fan used for discharging steam are arranged in the steam cooking utensil, and the draught fan is electrically connected with the controller; a humidity sensor which is in communication connection with the controller and used for detecting the environment humidity outside the space where the steam kitchen ware is located; an opening and closing sensor which is arranged on the window and / or the door of the space where the steam kitchen ware is located and is in communication connection with the controller, and a user detects the opening and closing state of the window and / or the door.

Description

technical field [0001] The invention relates to a working method of steam kitchen utensils, and also relates to a working system of steam kitchen utensils. Background technique [0002] Existing steam kitchen utensils such as steamers usually use cross-flow or centrifugal fans for exhaust, and the fan speed is fixed, resulting in a large amount of steam discharged from the steamer. When the steamer is installed in the kitchen, due to the small kitchen space, when the kitchen When there is no ventilation, the steam discharged during the operation of the steamer will increase the humidity in the kitchen and affect the user experience. [0003] Publication No. CN107796090A (Application No. 201710757660.8) is a Chinese invention patent application "Smart Kitchen System and Its Control Method", in which the disclosed smart kitchen system can even detect the humidity information in the kitchen, and then control it by comparing with the preset information. The corresponding equipm...

AI Technical Summary

Problems solved by technology

On the other hand, the smart kitchen system is rarely installed in ordinary users’ homes, and the work of steam kitchen utensils will also increase the impact on the humidity in the kitchen

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