Rice cleaning equipment for rice dumpling processing and its operation method

Abstract

The invention discloses a rice cleaning device for rice dumpling processing, which comprises a rice cleaning box body; a rice input mechanism located at the top of the inner cavity of the rice cleaning box, and is used for transporting the rice to be cleaned into the device at a uniform speed; The rice washing mechanism is located in the middle and upper part of the inner cavity of the rice cleaning box, and corresponds to the bottom of the rice input mechanism, and is used for overall washing and soaking of the rice conveyed in at a uniform speed; it also includes a rice pickling and mixing mechanism, which is located in the rice cleaning box The lower part of the chamber corresponds to the lower part of the rice washing mechanism. It is used to mix the washed rice with marinated rice ingredients, and mix it with meat as needed. Steam is introduced during the mixing process to clean the rice grains. Ripening on the surface gives it a quick bite. The invention has the functions of pre-cleaning, elutriating, marinating and stirring the rice, and making the surface of the rice ripen quickly, etc., and the rice cleaned by the equipment can be directly wrapped into rice dumplings, which slows down the process of rice dumpling processing.

Description

technical field [0001] The invention relates to the field of rice dumpling processing, in particular to a rice cleaning device for rice dumpling processing and an operation method thereof. Background technique [0002] Zongzi, steamed from glutinous rice wrapped in zongzi leaves, is one of the traditional festival foods of the Chinese nation. Zongzi, as one of the traditional foods with the deepest historical and cultural accumulation in China, has spread far and wide. The custom of eating rice dumplings during the Dragon Boat Festival has been popular in China for thousands of years, and has spread to Korea, Japan and Southeast Asian countries. Zong, namely Zongzhen, commonly known as Zongzi, is mainly made of glutinous rice and stuffing, wrapped with Ruo leaves (or Hiiragi leaves, Guzi leaves, etc.), and has various shapes, mainly pointed and square. Zongzi has a long history. It was originally used as a tribute to worship ancestors and gods. In ancient times, it was ca...

AI Technical Summary

Problems solved by technology

[0006] However, for the processing of zongzi, the existing rice washing device has a single function and can only remove the dirt and impurities in the rice. Due to the large production of zongzi (especially at the Dragon Boat Festival), the efficiency of the cleaning device for rice is higher. There are similar devices with poor effect and unable to meet the needs of production, and the existing devices are not convenient for operations such as pickling. After cleaning the rice, it is necessary to perform operations such as pickling (adding meat or other materials) separately, which is extremely cumbersome.

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