Novel cosmetic preservative composition

Abstract

The invention discloses a novel cosmetic preservative composition, and relates to the field of preservative preparation. The novel cosmetic preservative composition comprises the following componentsin parts by weight: 1-8 parts of a ginkgo leaf extract, 0.5-8 parts of a rosemary extract, 0.5-17.5 parts of a sanguisorba officinalis extract, 0.5-11.5 parts of a cottonrose hibiscus leaf extract, 4.5-23.5 parts of a solubilizer, 8-50 parts of a humectant and 10-50 parts of water. The ginkgo leaf extract, the rosemary extract, the sanguisorba officinalis extract and the cottonrose hibiscus leaf extract are combined to serve as active ingredients in the preservative composition to form a specific preservative composition, and all the components have synergistic effects, so that the obtained composition has long-acting preservative effects. The obtained composition has very good broad-spectrum antibacterial effects, has very good bacteriostatic effects on common microorganisms in cosmetics,and at the same time has the characteristics of low skin irritation, safety and mildness.

Description

technical field [0001] The invention relates to the field of preservative preparation, in particular to a novel cosmetic antiseptic composition. Background technique [0002] Preservatives are a class of food additives that can inhibit microbial activity and prevent product spoilage. To make the product have a certain storage period, certain measures must be taken to prevent the infection and reproduction of microorganisms. Practice has proved that the use of preservatives is one of the most economical, effective and easiest ways to achieve the above goals. [0003] Existing preservatives are generally divided into two categories, one is chemical preservatives, and the other is natural preservatives. Chemical preservatives generally have the disadvantages of varying degrees of pollution and low toxicity. However, natural preservatives have the disadvantages of narrow antibacterial spectrum, high price, and some have peculiar smell and variegated color. Therefore, develop...

AI Technical Summary

Problems solved by technology

Natural plant-derived preservatives use antibacterial active ingredients extracted from natural plants as the main active ingredient. At present, there are not many natural plant preservatives on the market. At the same time, there are problems such as strong taste and reduced product stability.

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