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Edible fungus culturing method

A cultivation method and technology of edible fungi, applied in botany equipment and methods, cultivation, application, etc., can solve the problems of increased cultivation cost of edible fungi, achieve the effects of improving resource utilization, reducing labor intensity, and reducing the number of water additions

Inactive Publication Date: 2020-12-18
砀山野居农作物种植专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For example: due to its reasonable nutritional structure and suitable carbon / nitrogen ratio, cottonseed hulls are traditionally recognized as an ideal raw material for edible fungus cultivation. Some non-cotton producing areas have to abandon cottonseed husks when considering raw materials for edible fungus production

Method used

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Embodiment 1

[0029] The embodiments of the present invention provide a method for cultivating edible fungi, including a culture medium formula, a treatment method for the culture medium, and a cultivation method, and the cultivation method is as follows:

[0030] S1. After loading the culture material with a high-temperature sterilized culture bag, use a cylinder to compress it at five times the atmospheric pressure;

[0031] S2. Plant the compressed culture bag into edible fungus mycelium, put it on the culture rack, and carry out mycelia culture under the environment of 24-27° C., and check once every two days to get rid of the contamination of miscellaneous bacteria;

[0032] S3. When the hyphae are full, manage the fungus according to the type of mushroom. When the selected mushroom type is Bailing mushroom, the temperature of the fungus is 24°C-26°C, and then it is cooked at 18°C-25°C for 30-50 days Cultivation, after the physiological maturity of the mushroom bag, the low temperature...

Embodiment 2

[0040] The difference between the present embodiment and the first embodiment is that the embodiment of the present invention provides a method for cultivating edible fungi, including the formulation of the culture medium, the treatment method and the cultivation method of the culture medium, and the cultivation method is as follows:

[0041] S1. After loading the culture material with a high-temperature sterilized culture bag, use a cylinder to compress it at five times the atmospheric pressure;

[0042]S2. Plant the compressed culture bag into edible fungus mycelium, put it on the culture rack, and carry out mycelia culture under the environment of 24-27° C., and check once every two days to get rid of the contamination of miscellaneous bacteria;

[0043] S3. When the hyphae are full, manage the fungi according to the mushroom species. When the selected mushroom species is Pleurotus eryngii, the germination temperature is 20°C-22°C. Mushroom management, according to the biol...

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Abstract

The invention provides an edible fungus culturing method, and relates to the technical field of edible fungus culture. The culturing method based on edible fungi comprises a culture base material formula, a culture base material treatment method, and a culturing method. The main component of a culture medium material is wheat straw, so that the resource utilization rate of the straw can be increased, and the raw material cost of the culture medium material is reduced; the wheat straw and soybean cake residues are subjected to semi-decomposition treatment, so that the direct nutrient absorptionof strain hyphae is facilitated; and the culture medium material is subjected to steam high-temperature sterilization treatment, so that a culture bag can be prevented from being polluted by infectious microbes to die in an early growth stage of the strain hyphae, and therefore the survival rate of the hyphae is effectively increased, the practicability of the culture bag is enhanced, and the practicability of the culture bag is greatly improved.

Description

technical field [0001] The invention relates to the technical field of edible fungus cultivation, in particular to a method for cultivating edible fungi. Background technique [0002] Edible fungi are large fungi that can be eaten by humans. Specifically, edible mushrooms are edible mushrooms; mushrooms refer to a class of large fungi that can form large fleshy (or gelatinous) fruiting bodies or sclerotia-like tissues and can be used for human consumption or medicinal purposes. Since the early 1900s, edible fungus cultivation has developed rapidly in China as a good project for getting rich with small investment, short cycle and quick results. The supply of edible fungi products was once in short supply and the price was high. The edible fungus industry is a short-term and fast rural economic development project integrating economic benefits, ecological benefits and social benefits. Edible fungi are also a kind of organic, nutritious and healthy green food. The development...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G18/20A01G18/30A01G18/40A01G18/66A01G18/69
CPCA01G18/20A01G18/30A01G18/40A01G18/66A01G18/69
Inventor 刘锰
Owner 砀山野居农作物种植专业合作社
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