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Male perfume and preparation method thereof

A men's and perfume technology, which is applied in the field of perfume processing, can solve the problems of simple perfume equipment, difficulty in fully entering the finished product, and inability to separate out chemical substances, so as to achieve the effect of unique fragrance, convenient use and cleaning, and long-lasting fragrance

Inactive Publication Date: 2020-12-11
南京绿瞬电子科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In business etiquette, perfume has become a kind of identity certification for men, and has become a best-selling product in the men's consumer market. Men's perfumes on the market are obtained by adding alcohol directly to spices and aging them. It can separate out the water-soluble volatile components in the spices, but cannot fully separate out other chemical substances with unique fragrances in the spices, and the existing equipment for preparing perfumes is simple and cannot fully preserve the ingredients of the spices. The chemical substances contained in spices are easy to volatilize during processing, and it is difficult to make them fully enter the finished product. Therefore, the existing technology needs further improvement

Method used

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  • Male perfume and preparation method thereof
  • Male perfume and preparation method thereof
  • Male perfume and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A preparation method of men's perfume is prepared by the following steps:

[0027] (1) Clean red thuja, jade sandalwood and sandalwood, dry them, break them into pieces and add ether, heat at 60°C for 3 hours, then add anhydrous sodium sulfate, and then add anhydrous sodium sulfate at 60°C , after heating for 5 hours, drying, and grinding into mixed powder;

[0028] (2) Crush the flower stems and leaves of hydrangea, violet, iris, and verbena, then add the mixed powder in step (1), add deionized water, Aspergillus fumigatus, Trichoderma viride and Bacillus, at 30°C Ferment for 12 hours, use ultrasound, sterilize by ultrasonic at 30°C for 2 hours, then add ethanol, stir evenly, stand still for 2 hours, enter the centrifuge for solid-liquid separation, take the separated supernatant, age for 2 hours, and bottle.

[0029] In the step (1), the mass-volume ratio of red thuja, sandalwood, jade sandalwood, ether, and anhydrous sodium sulfate is 20g:30g:12g:100ml:20g; in the s...

Embodiment 2

[0039] A preparation method of men's perfume is prepared by the following steps:

[0040] (1) Clean red thuja, jade sandalwood, and sandalwood, dry them, break them into pieces and add ether, heat at 65°C for 3.5h, then add anhydrous sodium sulfate, heat at 65°C After heating for 5.5 hours, dry and grind into mixed powder;

[0041] (2) Crush the flower stems and leaves of hydrangea, violet, iris, and verbena, then add the mixed powder in step (1), add deionized water, Aspergillus fumigatus, Trichoderma viride and Bacillus, at 32°C Ferment for 15 hours, use ultrasound, sterilize by ultrasonic at 31°C for 3 hours, then add ethanol, stir evenly, stand still for 2-3 hours, enter the centrifuge for solid-liquid separation, take the separated supernatant, age for 2.5 hours, and bottle.

[0042] In the step (1), the mass-volume ratio of red thuja, sandalwood, jade sandalwood, ether, and anhydrous sodium sulfate is 20g:30g:20g:110ml:22g; in the step (2), hydrangea Flowers, violets, ...

Embodiment 3

[0046] A preparation method of men's perfume is prepared by the following steps:

[0047] (1) Clean red thuja, jade sandalwood and sandalwood, dry them, break them into pieces and add ether, heat at 70°C for 4 hours, then add anhydrous sodium sulfate, and then add anhydrous sodium sulfate at 70°C , after heating for 6 hours, drying, and grinding into mixed powder;

[0048] (2) Crush the flower stems and leaves of hydrangea, violet, iris, and verbena, then add the mixed powder in step (1), add deionized water, Aspergillus fumigatus, Trichoderma viride and Bacillus, at 36°C Ferment for 20 hours, use ultrasound, sterilize at 32°C for 4 hours, then add ethanol, stir evenly, stand still for 3 hours, enter the centrifuge for solid-liquid separation, take the separated supernatant, age for 3 hours, and bottle.

[0049] In the step (1), the mass volume ratio of jade sandalwood, ether, and anhydrous sodium sulfate is 30g:40g:28g:120ml:25g; in the step (2), hydrangea, violet, iris, Th...

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Abstract

The present invention relates to the technical field of perfume processing and particularly to male perfume and a preparation method thereof. The preparation method of the male perfume comprises the following steps: washing thuja plicata, shorea and sandalwood, drying the washed materials, crushing the dried materials into blocks, adding the material blocks into diethyl ether, heating the materialblocks for 3-4 h at a temperature of 60-70 DEG C, then adding anhydrous sodium sulfate, conducting heating for 5-6 h at a temperature of 60-70 DEG C, conducting drying and grinding the materials intomixed powder. The male perfume is unique in fragrance, good in durability and high in yield.

Description

technical field [0001] The invention relates to the technical field of perfume processing, in particular to a men's perfume and a preparation method thereof. Background technique [0002] In business etiquette, perfume has become a kind of identity certification for men, and has become a best-selling product in the men's consumer market. Men's perfumes on the market are obtained by adding alcohol directly to spices and aging them. It can separate out the water-soluble volatile components in the perfume, but cannot fully separate out other chemical substances with unique fragrance in the perfume, and the existing equipment for preparing perfume is simple, and cannot fully preserve the ingredients of the perfume. The chemical substances contained in spices are easy to volatilize during processing, and it is difficult to make them fully enter the finished product. Therefore, the prior art needs further improvement. Contents of the invention [0003] The object of the present...

Claims

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Application Information

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IPC IPC(8): A61K8/9789A61K8/9794A61K8/9761A61Q13/00
CPCA61K2800/805A61K2800/82A61K2800/85A61Q13/00A61K8/9761A61K8/9789A61K8/9794
Inventor 滕明军艾中强
Owner 南京绿瞬电子科技有限公司
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