Scallion stalk and leaf separation device for chive oil production

Abstract

The invention relates to food processing machinery, in particular to a scallion stalk and leaf separating device for chive oil production. The scallion stalk and leaf separating device comprises a root aligning mechanism, a side supporting plate, placing plates, a gathering mechanism, a lifting mechanism, an aligning mechanism and a cutting mechanism, wherein the side supporting plate is fixedly mounted on the root aligning mechanism, the placing plates are fixedly mounted on the side supporting plate, the gathering mechanism is installed on the side supporting plate and the placing plates atthe same time, the aligning mechanism is installed on the lifting mechanism in a sliding mode, the lifting mechanism is fixedly installed on the side supporting plate, and the cutting mechanism is installed on the placing plates in a sliding mode. The scallion stalk and leaf separating device has the function of correcting the positions of a large number of scallions, has the function of integrally placing the large number of scallions, and avoids large errors during scallion cutting.

Description

technical field [0001] The invention relates to a food processing machine, in particular to a device for separating scallion and white scallion leaves for production of shallot oil. Background technique [0002] The chive oil is made of raw oil, diced green onion, salt, and monosodium glutamate. Put chopped green onion into the oil and deep-fry until fragrant, it becomes scallion oil. Onion contains volatile oil and capsaicin with pungent smell, which can remove the peculiar smell in greasy and savory dishes such as fishy smell, produce special aroma, and have strong bactericidal effect, which can stimulate the secretion of digestive juice and increase appetite. In the process of processing and production, the green onion leaf part is used for the production of shallot oil, and the white part of the shallot is used for cooking. However, the traditional method is to manually cut the green onion white and green onion leaves, which is time-consuming, labor-intensive and ineffi...

AI Technical Summary

Problems solved by technology

Onion contains volatile oil and capsaicin with pungent smell, which can remove the peculiar smell in greasy and savory dishes such as fishy smell, produce special aroma, and have strong bactericidal effect, which can stimulate the secretion of digestive juice and increase appetite. In the process of processing, the green onion leaves are used to make shallot oil, and the white part of the green onion is used for cooking. The traditional method is to manually cut the white and green onion leaves, which is time-consuming, labor-intensive and inefficient.

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