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Flour screening machine for making pastries

A screening machine and flour technology, applied in the direction of sieve, solid separation, grille, etc., can solve the problems of increasing the burden on the staff, reducing the work efficiency, and the screening is not thorough enough, so as to avoid the blockage of the screen holes, improve the work efficiency, The effect of reducing the burden

Inactive Publication Date: 2020-12-08
黄山市胡兴堂文化发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing sieving machines have a single function, often only able to sieve once, and the sieving is not thorough enough, which affects the quality of flour; for flour that does not meet the particle size requirements, it needs to be taken out and ground again, which increases the burden on the staff and reduces work efficiency

Method used

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  • Flour screening machine for making pastries
  • Flour screening machine for making pastries
  • Flour screening machine for making pastries

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Such as figure 1 , Figure 4 ~ Figure 7 As shown, a pastry flour screening machine includes a working cover 1, a grinding cylinder 2 and a grinding cover 3. The working cover 1 is cylindrical. The upper side of the working cover 1 is vertically provided with a conveying pipe 4, and a No. 1 sieve is arranged inside. The sub-plate 5 is connected with a No. 1 motor 9 on the outer wall, and a circular through hole is provided at the center of the No. 1 screening plate 5. An annular chute is provided on the side wall of the through hole, and a movable card is provided at the lower part of the connecting column 6. The annular plate 601 combined in the annular chute, the connecting column 6 can do circular rotation in the through hole, the upper side of the connecting column 6 is provided with a conical diverter block 7, and the side wall is evenly connected with a rolling roller 8, wherein The splitter block 7 is located directly below the conveying pipe 4, and the rolling r...

Embodiment 2

[0039] Such as figure 2 , Figure 4 ~ Figure 6 and Figure 8 As shown, the flour on the No. 1 sieve plate 5 easily sticks to the No. 1 sieve plate 5 in the process of being rolled, causing agglomeration or protrusions, thereby affecting the effect of the rolling roller 8. To avoid this phenomenon, a No. 1 scraper 16 can be evenly arranged on the side wall of the connecting column 6. The No. 1 scraper 16 is arranged crosswise with the rolling roller 8. The bottom surface of the No. 1 scraper 16 is connected to the top of the No. side contact. During the rotation of the connecting column 6, the No. 1 scraper 16 also rotates together, which can remove agglomerated or raised flour, and ensure the smoothness of the upper side of the No. 1 sieve plate 5, which is beneficial to the rolling roller 8 on the flour. crushed.

Embodiment 3

[0041] Such as image 3 , Figure 4 ~ Figure 6As shown, after the flour passes through the grinding layer, it will fall on the No. 2 sieve plate 12 for secondary sieving. In order to speed up the sieving of flour, a fixed rod 17 and a blower 18 are provided on the lower side of the cylindrical block 202, wherein The bottom end of the fixed 17 is set through the bottom surface of the lower round table 203, and the No. 2 scraper 19 is uniformly arranged, and the No. 2 scraper 19 is in contact with the upper side of the No. 2 screening plate 12. The blower 18 is connected with a conduit 1801, and the conduit 1801 Distributed along the inside of the fixed rod 17 , and the nozzle of the conduit 1801 runs through the bottom surface of the fixed rod 17 . Start the blower 18 synchronously with the No. 1 motor 9 and the No. 2 motor 10, and the No. 2 sieve plate 12 will rotate together with the grinding cover 3. At this time, the No. 2 scraper 19 plays a role in stirring, accelerating ...

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Abstract

The invention relates to the technical field of flour processing, in particular to a flour screening machine for making pastries. The flour screening machine comprises a working cover, a grinding cylinder and a grinding cover, wherein a conveying pipe is vertically arranged at the upper side of the working cover, a first screening plate is arranged in the working cover, and a first motor is connected to an outer wall of the working cover; a connecting column is rotationally arranged at the center of the first screening plate; a conical flow dividing block is arranged at the upper side of the connecting column, and grinding rollers are uniformly connected to the side wall of the connecting column; the grinding cylinder is of an integrated structure composed of an upper circular truncated cone, a cylindrical block and a lower circular truncated cone in sequence from top to bottom, the upper circular truncated cone and the lower circular truncated cone are hollow, and the upper circular truncated cone is connected to the lower side of the first screening plate; a second motor is arranged at the upper side of the cylindrical block, and the second motor is connected with the bottom surface of the connecting column; and the grinding cover is rotationally arranged at the lower part of the working cover through a support member, a discharge hole is formed in the lower side of the grinding cover, and a second screening plate is arranged in the discharge hole. According to the flour screening device, flour can be ground and screened multiple times, so that the screening quality of the flour is guaranteed, and the burden of workers is relieved.

Description

technical field [0001] The invention relates to the technical field of flour processing, in particular to a flour screening machine for making cakes. Background technique [0002] Pastry is a food made from one or more of cereals, beans, potatoes, oil, sugar, eggs, etc., with or without adding other raw materials, through modulation, molding, and cooking. And food with cream, protein, jam, etc. added to the surface of the product or inside after cooking before or after cooking. [0003] It can be seen that flour is needed in the production process of cakes, and the use of flour in the early stage usually needs to be sieved to obtain flour with the required particle size to meet the needs of cake preparation. Existing sieving machines have a single function, often only able to sieve once, and the sieving is not thorough enough, which affects the quality of flour; for flour that does not meet the particle size requirements, it needs to be taken out and re-ground, which increa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B02C15/14B02C23/16B02C23/14B02C23/00B02C23/02B02C23/10B07B1/08B07B1/55
CPCB02C15/14B02C23/00B02C23/02B02C23/10B02C23/14B02C23/16B02C2015/143B02C2023/165B07B1/08B07B1/55
Inventor 胡湾湾
Owner 黄山市胡兴堂文化发展有限公司
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