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Non-total nutrient special medical food with blood fat reducing effect and preparation method thereof

A blood-lipid-lowering, full-nutrition technology, applied in the preparation of vinegar, microorganism-based methods, biochemical equipment and methods, etc., can solve the problem of high blood lipid levels, achieve enhanced lipid-lowering activity, speed up liver glycogen synthesis and protein. and fat consumption rate, the effect of improving liver health

Pending Publication Date: 2020-12-08
TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problem of high blood lipid levels in patients with hyperlipidemia, the invention provides a non-complete nutrition special medical formula food with the effect of lowering blood lipids

Method used

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  • Non-total nutrient special medical food with blood fat reducing effect and preparation method thereof
  • Non-total nutrient special medical food with blood fat reducing effect and preparation method thereof
  • Non-total nutrient special medical food with blood fat reducing effect and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Embodiment 1 A kind of preparation method of special medical food with hypolipidemic effect

[0034] The special medical food is prepared from raw materials including the following parts by weight:

[0035] 55 parts of red yeast rice vinegar, 45 parts of fresh fruit and vegetable juice, 35 parts of Chinese medicinal material extract, 4.5 parts of xylitol, 0.001 part of potassium sorbate, and 0.03 part of Lactobacillus plantarum.

[0036] The preparation method of the special medical food comprises the following steps:

[0037] (1) Preparation of fresh fruit and vegetable juice: select 25 parts of fresh celery, 8 parts of onion, 3 parts of garlic, 30 parts of yam, 10 parts of shiitake mushroom, 30 parts of apple, and 15 parts of kiwi. After squeezing the juice, filter and separate to obtain vegetable and fruit juice and pomace, mix the vegetable and fruit juice according to the ratio of raw materials and refrigerate for later use; the pomace is dried at 50°C for 20 hour...

Embodiment 2

[0042] Embodiment 2 A kind of preparation method of special medical food with hypolipidemic effect

[0043] Same as Example 1, the difference is that the added amount of Lactobacillus plantarum is 0.02 parts. In step (3), after adding Lactobacillus plantarum, anaerobic culture is performed for 16 hours at a temperature of 36° C. and a pH of 6.5.

Embodiment 3

[0044] Example 3 A preparation method of a special medical food with hypolipidemic effect

[0045] Same as Example 2, except that 65 parts of red yeast rice vinegar, 40 parts of fresh fruit and vegetable juice, 30 parts of Chinese medicinal material extract, 4.5 parts of xylitol, 0.001 part of potassium sorbate, and 0.02 part of Lactobacillus plantarum.

[0046] It should be pointed out that the Lactobacillus plantarum described in Examples 1-3, the strain number CICC 24435, was purchased from China Industrial Microorganism Culture Collection and Management Center. Red yeast rice vinegar was purchased from Shandong Yutu Food Co., Ltd.

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Abstract

The invention provides a non-total nutrient special medical food with a blood fat reducing effect and a preparation method thereof, and belongs to the technical field of special medical foods. The special medical food is prepared from the following raw materials in parts by weight of 20-70 parts of red yeast rice vinegar, 30-60 parts of fresh fruit and vegetable juice, 20-50 parts of a traditionalChinese medicinal material extracting solution, 3-5 parts of xylitol, 0.001-0.01 part of potassium sorbate and 0.01-0.05 part of lactobacillus plantarum. The special medical food produced by taking the red yeast rice vinegar and the lactobacillus plantarum as raw materials has the health-care functions of reducing blood pressure, reducing blood fat and the like, and is high in pertinence. Juice of celery, onions, garlic, shiitake mushrooms, Chinese yams, apples and kiwi fruits, leach liquor of cassia seeds, hawthorn fruits, lotus leaves, honeysuckle flowers, kudzuvine roots, chrysanthemums and green tea and red yeast rice vinegar stoste are blended, the taste is good, the flavor is special, and meanwhile the lipid-lowering activity of the red yeast rice vinegar is enhanced.

Description

technical field [0001] The invention belongs to the technical field of food for special medical treatment, and in particular relates to a non-complete nutrition special medical food with hypolipidemic effect and a preparation method thereof. Background technique [0002] Formula food for special medical purposes, referred to as special medical food, is a formula food specially processed and formulated to meet the special needs of nutrients or diet of people with complete or partial food restriction, digestion and absorption disorders, metabolic disorders or specific disease states. Food for special medical treatment is a new type of product different from ordinary food, health care products and medicines. It is a type of food with special food use that patients who need special food management take under the guidance of doctors. Non-complete nutritional special medical food is a special medical formula food that can meet part of the nutritional needs of the target population...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L2/84A23L33/10A23L33/105A23L33/125A23L33/135C12J1/08C12J1/00C12R1/25
CPCA23L2/02A23L2/52A23L2/84A23L33/10A23L33/105A23L33/125A23L33/135C12J1/08C12J1/00A23V2002/00A23V2400/169A23V2200/3262A23V2250/208A23V2250/21A23V2250/212A23V2250/214A23V2250/6422A23V2300/10
Inventor 宋佳王敏李瑛琪范冰倩赵馨仪郑宇屠琳娜
Owner TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY
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