A capping honey post-ripening device and its operating method

Abstract

The invention discloses a capping honey post-ripening device and its operation method. The device includes a supporting component on which at least one relay box is placed; Humidity sensor; the air intake assembly is arranged under the support assembly and connected with the vacuum pump; the top cover assembly is installed on the relay box; the top cover assembly is equipped with a radiation sensor and the first temperature and humidity sensor; the control system is connected with the radiation sensor, the first The temperature and humidity sensor is electrically connected with the second temperature and humidity sensor and the vacuum pump; the solar module is electrically connected with the control system and the vacuum pump. The invention adopts the bionic technology, and the immature capped honey is directly post-ripened at the place of production quickly, and the capped honey is post-ripened in an environment consistent with the temperature in the beehive, and the quality of the honey remains unchanged. The labor intensity of bees is reduced, the production efficiency of mature honey is improved, and the single colony output of honey is increased at the same time.

Description

technical field [0001] The invention relates to the technical field of honey treatment and processing, in particular to a capping honey post-ripening device and an operating method thereof. Background technique [0002] At present, the concentration of honey produced by beekeepers is low, and it is very easy to ferment and deteriorate during storage, resulting in reduced quality and a sharp drop in commodity value. [0003] At this stage, honey processing mainly adopts vacuum concentration processing. After the honey is heated, the honey is dehydrated through the vacuum concentration unit. For example, the Chinese invention patent with the publication number CN104872493A discloses a honey processing technology. The specific steps are as follows: select raw honey with a starch value above 8°, check whether it contains pesticide residues, add it to a heating tank, and heat it at 60°C. Heat at -65°C for 30 minutes, filter the honey in a pressurized filter, add the filtered hon...

AI Technical Summary

Problems solved by technology

[0006] The low-concentration honey collected by beekeepers has the risk of fermentation and deterioration during storage. After the honey raw materials have deteriorated, the quality deterioration of honey cannot be solved by processing in the later stage

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