Breeding method of wheat variety resistant to gibberellic disease infection and expansion
A technology for scab and varieties, applied in the field of breeding of wheat varieties, can solve problems such as lack of identification system, and achieve the effect of improving screening efficiency and application value
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0026] 1. Parent selection
[0027] To screen and identify the resistance level of germplasm resource materials to scab, it is necessary to have above moderate sensitivity or at least one wheat variety (line) with moderate resistance as the parent for hybridization.
[0028] Zhenmai No. 9 was bred by Zhenjiang Agricultural Science Institute in the hilly area of Jiangsu Province. It has red kernels, hard seeds, and high thousand-grain weight. The plant type is slightly loose, the plant height is 86cm, the scab resistance is moderately resistant (MR), and the yield is increased by 5.6%-9.1% compared with the control in various tests.
[0029] Shijiazhuang No. 8 was bred by Shijiazhuang Academy of Agricultural Sciences. It is semi-winter, white grain, hard, plant height 73cm, high resistance to scab (S), and its yield increased by 3.41%-7.18% compared with the control in various tests.
[0030] In order to further improve the yield potential of Huainan wheat area, in 2007, Zhe...
Embodiment 2
[0043] 1. Parent selection
[0044] To screen and identify the red resistance level of germplasm resource materials, it must be more than moderately sensitive or at least one wheat variety (line) with moderate resistance should be used as the parent for cross-matching.
[0045] Zhenmai 168 was bred by Zhenjiang Agricultural Science Institute in the hilly area of Jiangsu. It is spring sex and has a plant height of 85cm. Spike spindle type, red grain, semi-keratin grain. Identification of disease resistance: medium resistance to head blight. Compared with the control, the yield increased by 0.31%-6.2% in all levels of experiments. The protein (dry basis) content is 14.02%-14.73%, the wet gluten content is 28.2%-33.0%, and the stability time is 9.3-10.9 minutes, which belongs to the strong gluten wheat variety.
[0046] Luyuan 502 was jointly bred by the Institute of Atomic Energy Agriculture Application of Shandong Academy of Agricultural Sciences and the Institute of Crop ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com