Seasoning cold noodles
A technology of cold noodles and seasoning sauce, which is applied in the field of food processing, can solve the problems of poor taste of seasoning, bad taste of noodles, and lack of firmness, etc., and achieve the effect of moderate proportion, simple production method and low cost
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Embodiment 1
[0022] This embodiment provides a seasoned cold noodle, which is composed of wheat cold noodles, seasoning sauce, chili oil and seasoning powder, the mass ratio of which is 230:150:20:1.
[0023] The preparation method of described wheat noodles is as follows: 300 parts of wheat flour, 300 parts of edible cornstarch, 200 parts of drinking water, 2 parts of salt and 0.5 part of sodium bicarbonate are mixed, and kneaded into dough, then extruded into round bar shape, Aging for another 24 hours, after being cut into 80cm sections, vacuum-packed to obtain wheat cold noodles, all of which are in parts by mass.
[0024] The preparation method of the seasoning sauce is as follows: mix 80 parts of drinking water, 80 parts of white sugar, 8 parts of brewed vinegar, 6 parts of salt, 1 part of beef powder and 0.5 part of monosodium glutamate, and then boil it at 40 ° C for half an hour , cooled to a greenhouse, filled into bags, and sterilized by ultraviolet rays to obtain the seasoning ...
Embodiment 2
[0028] This embodiment provides a seasoned cold noodle, which is composed of wheat cold noodles, seasoning sauce, chili oil and seasoning powder, the mass ratio of which is 230:100:10:10.
[0029] The preparation method of described wheat noodles is as follows: 600 parts of wheat flour, 600 parts of edible cornstarch, 400 parts of drinking water, 6 parts of salt and 2.0 parts of sodium bicarbonate are mixed and kneaded into dough, then extruded into a round bar shape, Aging for another 24 hours, cut into 100cm sections, and vacuum-packed to obtain wheat cold noodles, all of which are in parts by mass.
[0030] The preparation method of the seasoning sauce is as follows: mix 120 parts of drinking water, 120 parts of white sugar, 12 parts of brewed vinegar, 10 parts of table salt, 3 parts of beef powder and 2.0 parts of monosodium glutamate, and then boil it at 40°C for half an hour , cooled to a greenhouse, filled into bags, and sterilized by ultraviolet rays to obtain the seas...
Embodiment 3
[0034] A seasoned cold noodle is composed of wheat cold noodles, seasoning sauce, chili oil and seasoning powder, the mass ratio of which is 230:120:15:5.
[0035] The preparation method of described wheat noodles is as follows: 500 parts of wheat flour, 400 parts of edible cornstarch, 300 parts of drinking water, 4 parts of salt and 1.0 part of sodium bicarbonate are mixed, and kneaded into dough, then extruded into round bar shape, Aging for another 24 hours, after being cut into 90cm sections, vacuum-packed to obtain wheat cold noodles, all of which are in parts by mass.
[0036] The preparation method of the seasoning sauce is as follows: 100 parts of drinking water, 100 parts of white sugar, 10 parts of brewed vinegar, 8 parts of salt, 2 parts of beef powder and 1.0 part of monosodium glutamate are mixed evenly, and then boiled at 40 ° C for half an hour , cooled to a greenhouse, filled into bags, and sterilized by ultraviolet rays to obtain the seasoning sauce, and the a...
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