Pork processing byproduct treatment device

Abstract

The invention relates to the field of pork, in particular to a pork processing byproduct treatment device. The technical aim of the invention is to provide the pork processing byproduct treatment device. According to the technical scheme, the pork processing byproduct treatment device comprises an operation control screen, a sorting mechanism, a bone marrow extraction mechanism, a screening mechanism and the like, wherein the upper part of a working main bottom plate is sequentially connected with a first collecting basket and a second collecting basket; and the operation control screen is arranged above the working main bottom plate. The device achieves the effects that byproducts after pork processing in a pork processing plant are efficiently separated and treated, internal bones are separated, and residual minced meat on the surfaces of the bones is scraped and separated in an automatic conveying process; and the bones are automatically and vertically fixed through automatic operation, bone marrow parts in the bones are extracted and separated, and meanwhile, during bone marrow extraction, broken bones mixed in the bone marrow are separated to obtain available bone marrow.

Description

technical field [0001] The invention relates to the field of pork, in particular to a processing device for by-products of pork processing. Background technique [0002] Pork, also known as pork meat, is the meat of pigs in the Suidae family. Its nature and taste are sweet and flat, rich in protein and fat, carbohydrates, calcium, iron, phosphorus and other nutrients. Pork is the main non-staple food in daily life. It has the functions of tonifying deficiency and strengthening the body, nourishing yin and moistening dryness, and plumping the skin. Anyone who is weak after illness, postpartum blood deficiency, yellow and thin, can be used as a nourishing product. Pig marrow, the name of traditional Chinese medicine. It is the spinal cord or bone marrow of pigs belonging to the family Suidae. Throughout the country. It has the effects of nourishing marrow, nourishing yin and promoting muscle regeneration. It is often used for bone steaming, consumptive fever, turbid sper...

AI Technical Summary

Problems solved by technology

[0005] In order to overcome the deboning process of deboned pork deli food in the deboning process of deli food production in pork processing plants, some pork by-products are often produced, including by-products such as minced meat and bones, which will produce bobbins after cutting, The jelly bone is mixed with other minced meat, which is a by-product mixture, and the inside of the jelly bone is rich in bone marrow. If it is not processed, this kind of ripening by-product will be used to make fertilizer, and the medicinal value of the bone marrow inside the jelly bone cannot be exerted , resulting in the waste of pig bone marrow. At the same time, when manually separating such ripening by-products, it is time-consuming and labor-intensive, and the efficiency is low. If the bone marrow is extracted manually, and the bone marrow is manually operated with a knife, the knife will be stuck inside the bone. At the same time, the tube bone is longer than the cutter, and multiple extractions are often required. At the same time, the inner surface of the tube bone is not smooth, and there are raised small bones distributed. During the bone marrow extraction stage, such small bones will be mixed into the bone marrow, which is not easy to carry out. The shortcoming of follow-up bone marrow purification, the technical problem of the present invention is: provide a kind of pork processing by-product processing device

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