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Method for preparing cattle and sheep feed from mulberry stems

A mulberry rod and feed technology, applied in animal feed, animal feed, application and other directions, can solve the problems of sour taste, waste of resources, difficult to swallow, etc., and achieve the effect of improving taste, improving palatability and enriching nutrition.

Pending Publication Date: 2020-11-20
广西农投时宜农业科技有限公司 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If the surface color of the mulberry is red, it means that it is not mature yet. If it is picked at this time, the taste will be sour and difficult to swallow, so it is not suitable for consumption
However, according to observation and research, many mulberry trees often bear too much fruit, and the mulberry trees are overwhelmed, and a large number of immature fruits will fall due to insufficient nutrition; , the red and black layer of mulberries that fell on the ground is neither edible nor has other recycling methods, resulting in a large waste of resources

Method used

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  • Method for preparing cattle and sheep feed from mulberry stems

Examples

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Effect test

Embodiment 1

[0033] A method for preparing feed for cattle and sheep by using mulberry stalks, comprising the steps of:

[0034] S1. Preparation of biological fermentation broth: by weight, weigh 1.2 parts of cellulase, 0.7 parts of pectinase, 0.3 part of ligninase, 0.2 part of phytase, 1.5 parts of Lactobacillus plantarum, and 1 part of Clostridium butyricum 15 parts of rice wine, 40 parts of rice water, and 8 parts of wood vinegar; mix the above components evenly to obtain a biological fermentation liquid for future use.

[0035] S2. Treatment of mulberry stalks: chop mulberry stalks, the length of which is 0.5-1 cm after chopping mulberry stalks, dehydrate the mulberry stalks to a water content of 45% after chopping them, and soak them in soaking liquid for 10 hours, The soaking solution is prepared by mixing the following raw materials in parts by weight: 7 parts of salt, 3 parts of wood vinegar, and 95 parts of water. After soaking, the mulberry stems are dried to a water content of 3...

Embodiment 2

[0049] A method for preparing feed for cattle and sheep by using mulberry stalks, comprising the steps of:

[0050] S1. Preparation of biological fermentation broth: in parts by weight, weigh 1.0 part of cellulase, 0.5 part of pectinase, 0.1 part of ligninase, 0.1 part of phytase, 1.0 part of Lactobacillus plantarum, Clostridium butyricum 0.5 parts, 10 parts of rice wine, 30 parts of rice water, 5 parts of wood vinegar; mix the above components to obtain a biological fermentation liquid, and set aside.

[0051] S2. Treatment of mulberry stalks: chop mulberry stalks, the length of which is 0.5-1 cm after chopping mulberry stalks, dehydrate the mulberry stalks to a water content of 40% after chopping them, and soak them in soaking liquid for 15 hours, The soaking liquid is prepared by mixing the following raw materials in parts by weight: 5 parts of salt, 1 part of wood vinegar, and 90 parts of water. After soaking, the mulberry stems are dried to a water content of 30% for late...

Embodiment 3

[0065] A method for preparing feed for cattle and sheep by using mulberry stalks, comprising the steps of:

[0066] S1. Preparation of biological fermentation broth: by weight, weigh 1.5 parts of cellulase, 1.0 part of pectinase, 0.5 part of ligninase, 0.5 part of phytase, 2.5 parts of Lactobacillus plantarum, Clostridium butyricum 1.5 parts, 20 parts of rice wine, 50 parts of rice water, and 10 parts of wood vinegar; mix the above components to obtain a biological fermentation liquid, which is set aside.

[0067] S2. Treatment of mulberry stalks: chop mulberry stalks, the length of which is 0.5-1 cm after chopping mulberry stalks, dehydrate the mulberry stalks until the water content is 50%, and soak them in soaking liquid for 5 hours. The soaking solution is prepared by mixing the following raw materials in parts by weight: 10 parts of salt, 5 parts of wood vinegar, and 100 parts of water. After soaking, the mulberry stems are dried to a water content of 40% for later use. ...

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Abstract

The invention discloses a method for preparing cattle and sheep feed from mulberry stems, and belongs to the technical field of mulberry stem processing. The method comprises the following steps of S1, preparing a biological fermentation liquor: uniformly mixing cellulase, pectinase, ligninase, phytase, lactobacillus plantarum, clostridium butyricum, rice wine, rice water and a pyroligneous liquorfor later use; S2, treating the mulberry stems: cutting up the mulberry stems and dehydrating the cut mulberry stems until the water content is 40-50% for later use; S3, treating auxiliary materialsincluding mulberry leaves, mulberries, cassia leaves, arenga pinnata and miscanthus; and S4, fermenting the feed: uniformly mixing the mulberry stems and the auxiliary materials, adding a biological fermentation liquor, performing uniform stirring to obtain a fermentation material, transferring the fermentation material into a fermentation tank, performing compacting, filling up the fermentation tank with the fermentation material, covering the fermentation tank with a cover, and performing fermentation to obtain the cattle and sheep feed. According to the method, a large amount of mulberry stems can be recycled, and the prepared cattle and sheep feed is rich in nutrition and good in palatability.

Description

【Technical field】 [0001] The invention belongs to the technical field of mulberry stalk processing, and in particular relates to a method for preparing feed for cattle and sheep by using mulberry stalks. 【Background technique】 [0002] The feed commonly used in cattle and sheep breeding can be roughly divided into roughage and concentrated feed. The roughage refers to the natural moisture content in the feed below 60%, the crude fiber content in the dry matter is equal to or higher than 18%, and the air-dried Form of feed, such as pasture, crop straw, distiller's grains, etc. At present, many farmers choose to make silage as roughage to feed cattle and sheep. It is usually made of pasture or crop stalks such as corn stalks, which are cut and fermented in a sealed manner. [0003] At present, my country's silkworm industry has been vigorously developed, and silkworm breeding is also one of the traditional industries in Guangxi. However, the number of mulberry branches cut by...

Claims

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Application Information

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IPC IPC(8): A23K50/15A23K10/12A23K10/14A23K10/30A23K10/37A23K10/26A23K20/22A23K20/10
CPCA23K50/15A23K10/12A23K10/14A23K10/30A23K10/37A23K10/26A23K20/22A23K20/10Y02P60/87
Inventor 陈国民
Owner 广西农投时宜农业科技有限公司
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