Preparation method of selenium-rich black tea
A production method and a selenium-enriched technology are applied in the directions of tea treatment before extraction, fertilizers made from biological waste, and applications to achieve the effects of extending the taste, increasing selenium content, and improving resistance.
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Embodiment 1
[0031] A preparation method of selenium-enriched black tea, comprising the following steps:
[0032] Step 1. Selection of tea plantation site: select weakly acidic soil parent rock soil, and plant tea at an altitude of 1800-3000 meters;
[0033] Step 2, pre-cultivation technology: after planting, add selenium-enriched tea enzymes to treat the tea leaves in the early-stage topdressing after planting, and apply selenium-enriched foliar fertilizer;
[0034] Step 3, tea picking: picking for the first time, picking tea at 5-6 in the morning, all picking by hand, picking tea leaves of uniform size;
[0035] Step 4, fresh leaf sorting: pick out the impurities in the fresh leaves, and classify the fresh leaves;
[0036] Step 5. Fixing: Use high temperature to destroy the enzymes of fresh leaves, evaporate the water in fresh leaves, and use a drum fixing machine to fix the greens. The temperature of the cylinder is controlled at 250 ° C, and the fixing time is 5 minutes;
[0037] Ste...
Embodiment 2
[0048] A preparation method of selenium-enriched black tea, comprising the following steps:
[0049] Step 1. Selection of tea plantation site: select weakly acidic soil parent rock soil, and plant tea at an altitude of 1800-3000 meters;
[0050] Step 2, pre-cultivation technology: after planting, add selenium-enriched tea enzymes to treat the tea leaves in the early-stage topdressing after planting, and apply selenium-enriched foliar fertilizer;
[0051] Step 3. Tea picking: the second picking is carried out on the same day as the first picking, and tea picking is carried out at 7-8 in the morning, all of which are picked by hand, and tea leaves of uniform size are obtained by picking;
[0052]Step 4, fresh leaf sorting: pick out the impurities in the fresh leaves, and classify the fresh leaves;
[0053] Step 5. Fixing: Use high temperature to destroy the enzymes of fresh leaves, evaporate the water in the fresh leaves, and use a drum fixing machine to fix the greens. The tem...
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