Grape wine

Abstract

The invention belongs to the technical field of grape wine, and particularly relates to grape wine. A fermentation device comprises a machine body and a fermentation tank; a machine cover is arrangedon the upper surface of the machine body; extending shafts are rotationally connected into the inner walls of the end faces of the two sides of the machine body correspondingly and are designed to betelescopic rods. The opposite sides of the two extension shafts are fixedly connected with a fermentation tank in the cavity of the machine body, and the extension shafts extend into the fermentationtank; uniformly distributed liquid holes are formed in the inner wall of the fermentation tank; the outer surface of the fermentation tank is fixedly connected with first arc-shaped bins which are uniformly distributed, and the first arc-shaped bins are designed as filter bins; the grape fermentation device is mainly used for solving the problems that in the grape fermentation process of an existing fermentation device, raw materials are often injected into a fermentation device, when too many raw materials are accumulated in the fermentation device, the fermentation efficiency of the raw materials is reduced, meanwhile, due to the fact that the raw materials drift away in liquid, it is troublesome to filter the liquid after the raw materials are fermented, and meanwhile the working intensity is increased.

Description

technical field [0001] The invention belongs to the technical field of wine, in particular to wine. Background technique [0002] Wine is an alcoholic beverage made by fermenting fresh grapes or grape juice. It is usually divided into two types: red wine and white wine. Wine is a kind of beverage that is popular among consumers. A variety of amino acids, minerals and vitamins, these substances are nutrients that the human body must supplement and absorb. There are about 600 kinds of ingredients beneficial to human body contained in known wine. The nutritional value of wine has also been widely recognized. According to experts, the roots of vines over 25 years old are deeply rooted in the underground soil, and they absorb more minerals and trace elements. The wine brewed from this fruit has the most nutritional value. However, the current wine In terms of preparation and value, its function is relatively single, and its effect is not obvious. For consumers, wine is just a ...

AI Technical Summary

Problems solved by technology

[0003] In the fermenting device in the prior art, raw materials are often injected into the fermenting device during the process of fermenting grapes. When there are too many raw materials in the fermenting device, accumulation will occur, thereby slowing down the fermentation efficiency of raw materials. , when the fermentation of the raw materials is completed, it is troublesome to filter the liquid, and at the same time increase the work intensity

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